This particular recipe calls for a 2.5 – 3 lb. If you’re not familiar with The Spice Hunter Fish Seasoning, it is a savory herb and spice blend with lemon, onion and fennel. Try not to overcook salmon. Thanks so much for reading. You are going to absolutely love this Greek Yogurt Dill Pickle Sauce. Bake your salmon for 25-35 minutes. If you have guests visiting this holiday season, and you want to prepare something impressive looking, but you don’t want to risk making something too complicated, this Easy Baked Salmon in Foil is the recipe you’ve been searching for! The goal of the broil is to melt the butter and end up with a caramelized top on the salmon. Place in oven and bake for 10 to 14 minutes or until your desired doneness. Step 4. First, I bring the two sides together, and crimp them down the length. salmon. We especially love the brand Surrender Salmon, which sells wild-caught sockeye salmon from Bristol Bay, Alaska. So, feel free to test it with a meat thermometer. Using a moderate temperature will ensure that the salmon stays moist. Salmon fillets come in all shapes in sizes. This recipe for Easy Baked Salmon in Foil is sponsored by The Spice Hunter and includes tracking links. The tinfoil boat creates a steam trap for the salmon, which helps it cook evenly throughout and infuses the salmon with whatever ingredients you flavor it with. If you are a beginner cook or need something quick and easy, with minimal prep and mess to clean up afterward, these Salmon Foil Packets are for you! Set aside. Another reason this recipe is so easy is that I don’t even remove the skin from the salmon before baking it. You can totally grill the salmon in foil during the summer time too! We’ve found that this is the perfect temperature for baked salmon in foil. Be my guest! You can slide the two pieces of foil apart under the salmon and let it come out the center! Just like the tablecloth trick! If you have a thick piece of salmon, err on the longer end of the cooking range, but if it is a thinner piece (like sockeye salmon) you’ll want to check on it on the shorter end of the cooking range. Baked Salmon in foil…. I will also send you some quick tips for creating super basic but delicious and kid-tested meals! All of their jarred spices are Non-GMO Project Verified. Spray center area lightly with cooking spray. Layer your fish and veggies — I use asparagus or broccolette — on the foil… I love salmon and a simple easy recipe with virtually no cleanup so this one is a slam dunk for sure! Got leftovers? I brush the garlic and butter combo over the top of the fish. I think serving a large piece for entertaining looks so festive. to 4 lbs.) Next, flip the salmon fillet over to skin side down and lay lemon slices and fresh dill sprigs on top of the salmon. The perfect way to make juicy and flavorful salmon baked in foil packets, in the oven, in just 20 minutes. This perfectly cooked oven baked salmon in foil will give your family a delicious, healthy meal! My, is amazing with salmon. There are so many different ways to cook salmon –> on the stove, grill, Instant Pot, slow cooker, smoked, and more! uncooked salmon fillet. Place a a large piece of heavy duty aluminum foil on a baking sheet. Brush the butter mixture over the salmon. Begin by removing any excess moisture from the salmon fillet with a paper towel and sprinkle the salmon fillet with salt and pepper. Bake in preheated oven until salmon is cooked … Just 12 minutes in the oven and it emerges perfectly baked, moist and tender! Place salmon in the center of the foil. Bake the salmon at 375ºF (191ºC) for the first 10 to 12 minutes, until it reaches 125ºF (52ºC). This foil packet method keeps the fish extra tender and moist. Place the salmon fillet skin side up into the marinade and let it sit for 15-30 minutes. You can make it, too. Of course, the only way to know for sure that the salmon is ready is to use a thermometer.