Put the salmon, lightly beaten egg, onion, cracker crumbs, mayo, and spices in a large bowl. I put it in a baking dish, baked it at 450 for about 10 minutes to warm it all through, and then put it under the broiler for a few to crisp the top. Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Mix the first 8 ingredients together using your hands. Serve with tomato ketchup and/or hot sauce, if desired. Good base recipe but they really do not hold up. Hard to eat anything when you have had to plow through it and pick tiny round bones and skin off. Form into 8 patties, pressing together so they hold, they will be delicate. Put one on a bed of baby arugula, a dollop of the dill sauce and a squeeze or two of lemon – delicious! Set aside. This information will not be used for any purpose other than enabling you to post a comment. Thanks, Gina for another delicious, quick, easy, and low carb option. And for the sauce I had fresh chives so I tossed some of those in, salt and pepper and a little lemon and it was great. This gives a higher nutrition value for the extra calcium . Combine the mayonnaise, lemon juice, Creole mustard, ketchup, garlic and onion in a small bowl. Whisk together yogurt and next 5 ingredients in a small bowl. Salmon Croquettes are pan fried and packed with so many great flavors. Plus, most family members and dinner guests would agree that this recipe make a delicious meal anytime of the day. They crush easily with the back of a spoon. Also, whoever was noting the whole picking out bones etc…salmon is one of the few fish you can each the bones because they crush up easily. https://www.billyparisi.com/homemade-salmon-cakes-recipe-tartar-sauce Back in the day, salmon usually meant rich bindings and fillers like egg, flour, cracker crumbs, and bechamel sauce to hold them together. Pick out as many hard pieces of round bone as possible. I ordered the cookbook yesterday and I’m so excited to get it! Add the mayonnaise, lemon juice, Dijon mustard, green onions, red bell pepper, egg, garlic, and salt. They are delicate but I had no trouble keeping them together. Yes, place the patties on a parchment-lined baking tray and bake them at 350 F for 10 to 12 minutes per side or until golden brown. Drain in a colander and let cool. Serve them as an appetizer, lunch or part of a multi-course meal. The patties didn’t stay together at all – despite adding breadcrumbs. … Heat up fry pan with oil. Shape into twelve 2-1/2-in. Sure, they are delicate though so keep that in mind. Copyright © 2015 by Alice Randall and Caroline Randall Williams. Combine salmon, reserved green onion mixture, egg, and next 5 ingredients. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Prep Time: 30 minutes. What a waste. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Salmon Croquettes with Dill Sauce. Would canned tuna work instead of salmon? Cooked croquettes can last for up to 3 days in the fridge. … The salmon will be perfectly juicy for this recipe. Learn how your comment data is processed. Saturated Fat 3g 19%. Only necessary if … Give it a try to bake them. An easy and delicious sauce or dip for fish or chips. ★☆ Place them on a plate and refrigerate for 20 minutes. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Patties made from canned salmon have lots of protein, vitamin B and D, omega 3 fatty acids, and calcium from the crushed bones. I have some salmon filets in the freezer. (2) I added lemon zest. And the sauce…AMAZING! Chop up the fresh dill and squeeze a lemon. Try our salmon croquettes with lemon dill sauce. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. Combine the dill sauce ingredients and set aside. Wasn’t. Thanks for commenting! 1 star values: 0 2 star values: 0 ... 4 servings (serving size: 2 croquettes, 1 tablespoon sauce, and about 1/2 cup carrot salad) Nutrition Info. Step 2 Once cool enough to handle, remove the salmon skim and place the salmon flesh into a medium mixing bowl. https://www.cookinglight.com/recipes/salmon-croquettes-recipe They look amazing. Yes, it is cooked. Can you substitute pouched salmon for the canned. Also, when you mix all the ingredients, the skin and bones are mixed in as well. ★☆ If time permits, chill the mixture for 15 minutes before forming into patties. Combine the dill sauce ingredients and set aside. But. If using canned salmon, use one 14.75 ounce can. In a large bowl, gently mix together the canned salmon, eggs, onion, garlic, ¼ cup bread crumbs, white pepper, green onions, hot sauce, cajun seasoning and salt. Cholesterol 154mg 51%. They were even harder to flip and get out of the pan. Nutrition Info. They are usually pan fried in a skillet until they are golden brown. They are patties that are made from flaked salmon, onions, egg, bread or cracker crumbs, and spices. To make the croquettes healthier, bake them instead of pan frying them. Can you bake these salmon croquettes? Temp and time? To help revive their crispiness, place the patties on a baking tray and bake for 10 minutes each side at 375 F.  You can cover them with foil for the first 10 minutes if you choose. For more nutritional information, scroll down to the bottom of the recipe card. For some more easy salmon recipes, be sure to make: Garlic Brown Sugar Glazed Salmon, Sheet Pan Thai Salmon, or this Baked Sesame Teriyaki Salmon. Croquettes. Serve warm with the lemon dill sauce, lemon wedges, and green onion cut on the bias. (Add 1 Tbsp. Coarsely chop salmon and place in medium bowl. Salmon croquettes can go well with many sauces. .Salmon is full of protein and omega-3 fatty acids, which help reduce the risk of heart disease. Wondering the same thing. Serve with a dollop of the sauce on each patty and serve. Salmon Croquettes with Dill Sauce. Add some lemon dill sauce and some crunchy lettuce and you'll be all set for a delicious lunch. The dill sauce is the perfect compliment. Carefully transfer the patties from the baking tray to the hot skillet with a metal spatula. Cook  the patties for 2 to 4 minutes, or until golden brown. I read the comments before making these, and while they are delicate as the recipe states, they aren’t impossible to work with. Instructions. The recipes looks awesome! It’s creamy and tangy, and very easy to make with simple pantry ingredients. Sprinkle salmon with salt and pepper. How to Make Salmon Croquettes . Shape the salmon mixture into 8 balls, roughly 50g apiece, and place on a small cookie sheet. Cook patties in the hot oil until lightly browned and … I baked instead fried and used 5oz canned salmon w/o bones. Add enough peanut oil to heavy large saucepan to reach depth of 3 inches. Salmon Croquettes with Lemon Dill Sauce | Savor the Flavour If you pan fried them, they will taste best the first day. Those wholesome salmon croquettes are made with canned salmon, an ideal pantry staple because it’s nonperishable, reasonably priced, and just right for you. Vitamin A 322IU 6%. Shape into 4 patties and coat lightly with … Cool slightly; remove skin if necessary. These patties are made with crackers, mayo, and canned salmon, and are a delicious low carb dinner idea. Drain patties on kitchen towels. FOR THE CROQUETTES:: 2 cups mashed potatoes zest + juice of 1/2 lemon 3 tbsp chives, minced, … These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Bake until fish just begins to flake easily with a fork, 6-8 minutes. If you are not able to fry these salmon croquettes. Heat to 350°F. Once the salmon has cooled, add the egg, mayonnaise, cornmeal, scallions, parsley, hot sauce, 1/2 teaspoon salt and a few grinds of black pepper. Then, add the liquid from the can of salmon gradually, until the desired texture is reached. Should I cook it first? Mix well with hands. It will still burn and if you are going to make more than one batch of these salmon … Some picky eaters in the house so I split it in half (one half of the recipe with celery and onions, the other half with onion powder and celery salt. This sounds wonderful! Twisted Soul Cookhouse and Pours Executive Chef and Owner Deborah VanTrece whips up salmon croquettes with a cranberry tartar sauce that you have to try. https://www.mygourmetconnection.com/salmon-croquettes-remoulade-sauce Welcome to our kitchen! Cook the other side for 2 minutes, or until golden brown. Keyword: mustard sauce, salmon cakes, salmon patties. There really is no need to remove skin and bones. Stir together until well combined. FOR THE MASHED POTATOES:: 1 lb yellow potatoes, peeled and cut into chunks salt + butter to taste. Your email address will not be published. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful — yet still indulgent — dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie.”, I made them and really enjoyed them, the lighter dill sauce was also delicious! 1 tsp baking powder. While the croquettes chill, make the rémoulade sauce. Salmon Croquettes with Dill Sauce. The dill sauce is the perfect compliment. Dump salmon into bowl. Meanwhile in small saucepan melt butter. Salmon Croquettes. This one needs some work. (bone is edible i prefer them gone!) Serve them as an appetizer, lunch or part of a multi-course meal. Mix thoroughly and season with salt and pepper. No way 1 tablespoon of olive will cook all 8 of the patties. In a frying pan on medium-high heat, add butter. First time trying this recipe, but I am a little disappointed on how hard was to keep the patties together. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. It was necessary for me to suddenly stretch this to 10 patties so I utilized the 7oz can of tuna I had and another egg and a half of a sleeve of Ritz. This lemon dill salmon croquettes sauce compliments the flavor quite well and is perfect for dipping. 1 can salmon 14.8 ounces; 2 eggs; 1 cup panko or breadcrumbs; 3 Tablespoons dill fresh ( or 3/4 teaspoon dried ) 1/2 cup onion diced; 1 green onion sliced; 3/4 cup frying oil canola or vegetable is fine. add egg, crackers. Salmon croquettes with cranberry tartar sauce. You Will Need: 1 cup sour cream 2 tablespoons Dijon mustard 3 teaspoons chopped fresh dill 2 tablespoons lemon. Add egg and mustard(and honey if using), mix well. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Thanks! What to “bread” your Low Carb Keto Salmon Croquettes with Creamy Remoulade Sauce in is a little easier to wrap your head around. Sauce is great! They are super delicate, so once I had them formed I used a large flat spatula to help me get them onto the skillet and then didn’t touch them for about 5 minutes until the one side was set. They were typically fried in an inch of bacon grease.”. Shape the salmon mixture into patties and fry for 2-3 minutes on each side. Once cooked, you don’t see any evidence of them. Step 1 For the Croquettes: Using a large stockpot, fill with water, place over high heat and bring to a boil. https://www.allrecipes.com/recipe/48394/lemon-sauce-for-salmon-patties IN THE BOX:: Smoked Salmon, Yellow Potatoes, Lemon, Chives, Arugula, Parsley, Panko Breadcrumbs, Lemon Yogurt Sauce PANTRY:: Butter, Egg, Flour, High Heat Oil . The tartness of the lemon nicely accompanies the fish. Craving more easy seafood recipes? To make salmon cakes: Preheat oven to 450°F Coat a baking sheet with cooking spray. Going to be cooking this recipe a lot in the coming weeks! Like others have mentioned, these are very, very delicate. My patties were about 6 ozs. Are you looking for a quick dinner idea? You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. These were insanely good. Gather all the ingredients for the lemon dill sauce. Use a ¼ cup measuring cup, an ice cream scoop, eyeball it, or a kitchen scale to help evenly divide the meat mixture. Not impressed with this one! Like some others, I really could not keep these together; I think it’s a stretch to say these are “delicate.” I experimented with a few different patty sizes with no luck. Tartar sauce is one of my favorite sauces with any fish dish. Could these be cooked and then frozen to reheat later as an appetizer? It depends what part of the US you're from. Remove and discard skin and bones from salmon, if desired. They were very hard to keep together. ! Drain the salmon, remove and discard the skin and bones. Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side. half chopped onion ( green ) half tsp Worcestershire sauce. Add the oil in a medium size frying pan and fill 1/3 high. Chickpea Salad with Cucumbers and Tomatoes, Arugula Salmon Salad with Capers and Shaved Parmesan, Serve the salmon patties over a salad like this. https://www.skinnytaste.com/salmon-croquettes-with-dill-sauce Form the mixture into 8 balls, roughly 55g each. 1 egg. https://www.thespruceeats.com/baked-salmon-croquettes-recipe-1807434 I just wish it would have worked out as cakes. I’m 62 years old and never have noticed the skins or bones in my croquettes. Once boiling, add the salmon fillet and blanch till cooked though, about 5 minutes. SALMON CROQUETTES. Sodium 642mg 28%. You have never let me down! Give each guest a lemon wedge to squeeze on their croquettes. Salmon croquettes are good enough to eat on their own, though many love to dip them into various sauces. Feb 27, 2017 - Get Crispy Salmon Croquettes with Remoulade Sauce Recipe from Food Network Drain in a colander and let cool. ★☆ These croquettes look so good. I’d give the recipe a 3/5 with tuna, so maybe try salmon. It was very wet, even when I added ~1 cup of almond flour (I don’t eat gluten so didn’t try breadcrumbs). Could you make these in the airfryer? First, mix the ingredients for salmon patties. https://thesuburbansoapbox.com/easy-salmon-cakes-with-lemon-dill-sauce How high should the temperature under the pan be? A Southern classic, Salmon Croquettes are prepared with cooked salmon —canned or fresh — that’s shaped into patties and pan-fried until flaky on the inside and crispy on the outside. 1 tin Salmon Red or Pink Salmon. (I usually remove the skin, but crush up the bones to retain the calcium). Add the horseradish and hot sauce … I made it with tuna and it was hard to keep them formed. I don’t know what I do wrong but the smoke alarm always ends up going off any way I can bake these? #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } Stir in parsley, remove from the heat. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Can you use fresh salmon cooked and crumbled? apiece to get 8! Chill for at least 15 minutes. The dill sauce is the perfect compliment. I will be trying your salmon croquettes tonight. I would try breaking up the tuna more, really, really squeezing out the liquid, and maybe adding a touch more fat, since it’s leaner than salmon. Salmon patties with feta cheese sauce. I really have  been happy with your recipes and they are usually right on. Salmon Croquettes. The sauce I’m sharing with these salmon croquettes is a version of remoulade sauce, which is similar to tartar sauce with its creamy and tangy flavors. Delicately crispy, these salmon croquettes are wonderful by themselves, or with tartar sauce, dill sauce or even served cold! Thank you. Drain the liquid from the canned salmon into a small bowl. oil, if needed, … Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side. After it's chilled, taste and adjust seasonings, if desired. In a bowl, combine salmon, onion, egg, 3 tablespoons bread crumbs, mustard, parsley, salt, and pepper Without overworking the mixture, form into four patties, flattening to about 3/4 of an inch and also … Step 1 For the Croquettes: Using a large stockpot, fill with water, place over high heat and bring to a boil. Gag. Firstly, I spray a non-stick pan with some butter, then the salmon croquettes to get the golden color and get the crunch feeling when you eat them. Ingredients. Drain salmon; remove and discard skin and bones. This site uses cookies to help provide the best user experience. patties. This recipe is great for when you’re craving a quick fish meal. Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold). I made these and pretty disappointed. Cook Time: 12 minutes. ★☆. Turn the heat to medium-high and swirl the oil around to cover the bottom of the pan. I just processed the veggies in a food processor, mixed with canned salmon, and popped it in the skillet. Add the cooked quinoa, garlic, egg, mayonnaise, cilantro, … Remember to freeze the patties before they are cooked. Want to see our latest recipes? This looks delicious! I saw about getting the small cans so there wouldn’t be bones and skin but I thought 7.5 was small enough. Even my daughter who claims to hate salmon loved it. I can’t wait to read the stories and try out all of the recipes. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. https://www.italianrecipebook.com/salmon-patties-avocado-dipping-sauce The dill sauce is the very best praise. Recipe. Gently transfer the salmon patties to the skillet using a metal spatula. Amount Per Serving Calories 237 Calories from Fat 108 % Daily Value* Fat 12g 18%. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. Salmon Croquettes with Dill Sauce. 2) Heat about 2cm of oil in a large, heavy skillet to 170C. Stir celery and next 4 ingredients into salmon; shape mixture into 6 (4-inch) patties (about 3/4 cup per patty). I think “delicate” was a polite understatement. Your email address will not be published. These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers. Rating: 5 stars 10 Ratings. Advertisement. Put the mayo, sour cream, spices, and lemon juice in a small mixing bowl. Gather all the ingredients. veg oil. What Sauce Goes with Salmon Croquettes? The authors say, “Canned salmon formed into a patty and fried was dinner and sometimes breakfast in many hardworking black households in the middle of the twentieth century. Step 2 Once cool enough to handle, remove the salmon skim and place the salmon flesh into a medium mixing bowl. Drain the salmon, remove and discard the skin and bones. Yes, always! As an Amazon Associate, we earn from qualifying purchases. Mix the everything together with your hands, just like if you were making hamburger patties. If you have leftovers, make a sandwich with the patty being the centerpiece. Please modify as needed. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve. Pull out two 10-inch skillets and pour 1 ½ tablespoons of olive oil in each one. 1 lb fresh or smoked salmon; ¼ Cup red onion, diced; ¼ Cup celery, diced; ¼ Cup red pepper, diced; 1 Tablespoon olive oil; ½ Cup panko breadcrumbs; 1 … I even put the bread crumbs in there, I used dry recipe did not state soft, and they still were hard to get from the wax paper or the plate to the frying pan in one piece! These are very good, and very moist! Reprinted from Soul Food Love. Add reserved salmon liquid, water, or mayo to the mixture, to make it less dry. If so, what temperature and for how long? I squeezed some of the liquid out while I was forming my patties as another user suggested. Would fresh salmon work instead of canned? The information below is an estimate. hot oil in a large skillet over medium-high heat 5 minutes on each side or until golden. Heat up the oil in a skillet set over medium high heat, then swirl the oil so it coats the bottom of the pan really well. Whisk together until well combined. Ingredients. If you want a firmer croquette, add about 3/4 cup breadcrumbs to the mix. Would fresh salmon work. Don’t discard the bones they’re an excellent source of calcium. SMOKED SALMON CROQUETTES. Pro Tips If you have access to Costco there salmon is delicious and has NO bones or skin. This recipe did not turn out anything like the photos. Once boiling, add the salmon fillet and blanch till cooked though, about 5 minutes. Make sure the bottom is cooked before flipping or the patty could crack. Author: Marianne. Yes, you can. Serve them as an appetizer, lunch or a part of a multi-course meal. Drain it well. I know you'll love this recipe! These ones are guaranteed to please. These look awesome! Flake salmon; add to bread crumb mixture, mixing thoroughly. Add it to a medium bowl with celery, onion, egg, salt and black pepper. You just need to mash them with a fork and you won't taste them in the patties. I’ll have to make them soon because my husband loves salmon patties. The are listed under the recipe title at the top and again under the recipe title before instructions. . Please note, that the nutrition value can vary depending on what product you use. Protein 25g 50%. Drain the croquettes on a paper towel-lined baking tray. I did not remove skin and bones. You might also like those Salmon Muffins, Shrimp Muffins or Baked Lump Crab Muffins. Then I flipped them gently,  barely lifting the entire thing off of the skillet and they held together fine. However, it gets … I also put the former patties in the freezer for about 30 minutes before I cooked them and this made them a lot more stable. For the garnish, wedge a lemon and cut up a green onion on the bias. 32 gm Juice from the Salmon. Directions. Since there are no breadcrumbs, the croquettes will be delicate, so handle them delicately. I came across some pecan meal at my local grocery store and I have taken to using it as a breading more than almond flour (although that works too) because it tends to not burn as quickly as almond flour does in grease. Like others, I couldn’t keep them together at all. Cook patties, in batches, in 2 Tbsp. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt. Taste and adjust the amount of lemon and dill, if desired. ★☆ 75 gm Flour. Combine the salmon, cooked veggies, parsley, hot sauce, Worcestershire sauce, seafood seasoning, panko … Serve them as an appetizer, lunch or part of a multi-course meal. Serve sauce over patties. Required fields are marked *, Rate this recipe These make a quick and easy weeknight meal and are delicious with a tartar sauce! But before we dive in too far, let's look at what a salmon croquette is. Yes! Cover and refrigerate croquettes until cold, about 20 minutes. Cover and chill until ready to serve. Serve them as an appetizer, lunch or part of a multi-course meal. Add flour to make a roux and slowly stir in milk and salt. This site uses Akismet to reduce spam. Keywords: salmon croquettes sauce, salmon croquettes, Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Season these fish cakes with sliced green onion, red bell pepper, and garlic and serve them with a tangy homemade tartar sauce. There is more than one technique to use to keep your patty intact. Right at the top of the recipe for each WW plan. Variations These were really tasty, but I had to use a few tricks to keep the patties together. These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers. Salmon Croquettes Dill Sauce. I can only give this 3 stars because this didn’t work for me. https://www.savoryexperiments.com/southern-salmon-croquettes-recipe Home » Salmon Croquettes with Lemon Dill Sauce. These are delicious and definitely worth the extra steps! Anyone try it or have recommendations on how to convert it? What is an alternative binder for egg replacement? Cook each side for 2 to 3 minutes, or until golden brown. So disappointing. Please like and subscribe! I have tons of frozen salmon in the freezer. I made these tonight and they were delicious. Salmon croquettes with lemon dill sauce is an easy Southern recipe that can be pan fried or baked. I used the leftover smoked salmon I bought a few weeks ago (this brand, which was surprisingly delicious: https://lummiislandwild.com/product-category/smoked-salmon/), which added a great malty flavor to these. Thank you, Gina! Sear great in the pan, but I’m going to try them in the air fryer. I cooked 3 at a time. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. I have the same question. In a large bowl add the smoked salmon, scallions, … The can of salmon, an egg, a minced jalapeño, some red onion, frozen corn, bread crumbs, paprika, salt, and pepper. This will help your batter firm up before you start shaping the cakes. Wondering how other folks who baked the patties did? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Let it rest for 5-10 minutes. Salmon Croquettes: 1 can salmon; 1 egg; 1/2 cup Italian breadcrumbs; 1/2 envelope onion soup mix; 2 tbsp lemon juice; 2 tbsp horseradish mustard; 1 tbsp dry mustard; 1 tsp garlic salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp lemon pepper; 1 tsp dried basil; 1 tsp cayenne pepper; 1 tsp red pepper flakes; 1 tsp mango-lime seasoning (we used Weber brand) 1 tsp mustard seeds I’m trying it again with smaller cans. https://recipesfromapantry.com/easy-salmon-croquettes-recipe Atlantic salmon is the head of the salmon group. They are a mother-daughter duo reclaiming and redefining “soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. It worked and was outstanding! Add … I’ll have to try it – but please let us know if you do use it and how it turned out! Great recipe! These seem like a natural for the air fryer. Cover and chill in the fridge until ready to serve. Do you hae a suggested time/temp? My 2 year old even ate them and she acts like most meat is poison! Transfer croquettes to a plate covered with paper towel to remove excess oil. This was so much easier than I thought it would be! Delicious ! Shape the balls into patties that are uniform in size and thickness. Preheat oven to 350°. *. Can these be cooked in an air fryer? Vitamin C 2mg 2%. It should clump together easily in your hands. This dish is quick, easy, and economical--making good use of canned salmon. Salmon is one of my favorite things to make. in a large bowl, flake the salmon with a fork. I used it on Salmon Patties. Cook on low until thickened. This classic can be enjoyed at breakfast or lunch, and tastes just like Grandma's. I baked them and used them as my meal prep lunch for the week. However, if you are ok with a bit of extra fat, I used a tablespoon and a half(ish) of mayo as a binder, It kept them together, easy to shape and retained the moisture really well.