The sliders look great by the way. I would respectfully suggest though – a good chunky blue cheese dressing instead of ranch, for serving. #BeersAndBuns #CollectiveBias. Ingredients you’ll need for these Buffalo Chicken Sliders: Hawaiian Rolls: I’ve found that Hawaiian Brand is the best for these sliders.">Luci's. Add Sweet Baby Ray’s Buffalo Wing Sauce & Glaze. Remove the foil and bake for 10 minutes longer. Check out the Kroger Game Day Greats site for coupons and discounts on the beer and buns. It is so easy and inexpensive too. I’m a big fan of pilsners, and Warsteiner tastes great with these sliders. Slice the rolls in half, remove the top and place the bottom buns back into the skillet. I can get dinner on the table fast for my family or quickly feed a crowd on Game Day. Bring just to a gentle boil and remove from heat. With a serrated paring knife, carve out a circle on the top of each, cutting down about 1 inch deep. Pile the meat … Your email address will not be published. I like to use a store-bought rotisserie chicken and remove … Wings can be challenging to eat politely. Top with the other half of the Hawaiian sweet rolls, & carefully transfer your sliders onto a baking sheet. No one wants to spend all day in the kitchen. Place the chicken mixture on top of the buns then layer in the … We have even served Buffalo Chicken Sliders at birthday parties. food. Layer the shredded chicken on top of the slider bun bottoms and layer each sandwich with the provolone and mozzarella slices. I grew up in Buffalo, and frequently crave that flavor profile now that I don’t live there. Thanks Mark…I am a fan as well. assemble the Keto Buffalo Chicken sliders. Once it is nicely shredded I like to turn my slow cooker to the warm setting while I prepare the rest of the meal. If you prefer … buffalo chicken sliders are made with shredded chicken, wing sauce, seasonings, cheese, and ranch dressing piled onto a slider bun and baked. Cooking time does not take into account cooking the chicken. Shredded Buffalo chicken is the best! Sprinkle remaining cheddar cheese and then place the top half of the slider buns. Shredded Buffalo Chicken Sandwich Ingredients: Chicken; Wing sauce; Ranch seasoning; Directions: Step one: Place chicken in the slow cooker with buffalo wing sauce and ranch seasoning. On the bottom half of the sliders, evenly spread buffalo chicken, crumbled feta (or bleu), & sliced roasted red pepper. Instead of adding a layer of cheese on top of the shredded buffalo chicken mixture, add a layer of homemade coleslaw. I created this after searching in vain for shredded chicken buffalo sliders. Arrange the bottom half of 1 dozen slider buns in the bottom of a greased 9×13 baking dish. Place the tops of the slider buns over the cheese slices and cover with aluminum foil. Preheat the oven to 325°F. Get your fingers in there and pull out the plug of bread, leaving room for your filling. We are loyal sports nuts who love to entertain with friends at home and down on campus. Your gang will declare that these tangy homemade buffalo chicken sliders are totally the best! Making the shredded buffalo chicken for these chicken sliders is incredibly simple. Stir well to combine. Bring just to a gentle boil and remove from heat. The amounts are not critical. Once hot, add chicken breasts. Looks SO good… perfect with an ice cold drink! Bakery Classics Sweet and Soft Slider Buns are the perfect choice for every tailgate party. What’s not to love about Buffalo chicken sliders. The sliders are perfect for game day or the weekend. (You need to keep the bottom sturdy, so you don't want to cut all the way to the bottom. Thanks Karly. Your email address will not be published. They are a crowd pleaser. You can increase or decrease the ingredients to your liking. Your email address will not be published. However, if you have chicken breast at home, you could use that and then shred it. HOW TO MAKE SHREDDED BUFFALO CHICKEN? I think they’re a guy’s favorite. Place chicken breasts in slow cooker with chicken broth. This is a great shortcut to get this casserole sandwich dish baked and served in no time. If you prefer your sandwiches on the saucy side add more buffalo sauce. Game day just wouldn’t be the same without the right kind of beer on hand. We recently made Shredded Buffalo Chicken Sliders and they are amazing! It cuts down time and makes things easy. You’re right. Assemble each slider with slider buns, a slice of pepper jack cheese, … I had nooo problem adding buffalo chicken sliders to the list! It’s a new favorite and tastes clean and crisp with hints of barley malt. Required fields are marked *. These sliders have the perfect amount of heat from the buffalo sauce. Roasted your own chicken, either in the oven or the slow cooker. You’ll want to have about 3 cups of shredded rotisserie chicken, which should be pretty much the whole thing. package Pepperidge Farm® Bakery Classics Sweet and Soft Slider Buns, rotisserie chicken, shredded, or 2-3 cups shredded cooked chicken, Halftime Sliders with Bacon & Cheddar Cheese, How to Make Cheese Quesadillas with Apples and Bacon. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. So satisfying to look at and eat. Add shredded chicken to saucepan and toss with a fork to evenly coat chicken. Buffalo chicken dip, buffalo chicken mac & cheese, buffalo chicken grilled cheese, it’s all delicious. The best way to shred crock pot chicken is to use a fork and a knife. I know that sounds odd so let me explain. Add buffalo sauce, honey, garlic powder, seasoned salt and red pepper. Top each bun with saucy shredded chicken and a combination of provolone and mozzarella cheeses. Easy to make, these buffalo sliders use rotisserie chicken from the Kroger deli. Bake for 15 minutes. Mix together 2 to 3 cups of the shredded chicken with 1 to 2 cup of the buffalo sauce. Be sure to look for the Pepperidge Farm + Warsteiner in-store display. I do like Warsteiner beer, so I think I will be trying the sliders out to go with them. Bake sliders for 15 minutes. I adore everything Buffalo Chicken, and really like this style of casserole sliders for parties. Add buffalo sauce, honey, garlic powder, seasoned salt and red pepper. I made sure to have plenty of Warsteiner Premium German Pilsener (or any other tasty pilsner-style beer) on ice so friends could grab a cold one to drink with their sandwiches. Layer the bottom of the casserole pan with the bottom half of the slider buns. Goes great with the Warsteiner . To make these buffalo sliders I needed the right kind of sandwich bun – something soft and sweet. Chicken – Naturally we need chicken since it’s in the recipe title. Place chicken on warm slider buns and top with desired amounts of ranch dressing and crumbled blue cheese. Stir well to combine. Just look at those drips of melted cheese!!! But wings are hard to eat…so I love the idea of turning them into sliders instead. For the big game, I’ve decided to serve up my shredded buffalo chicken sliders and pair them with some tasty craft beer. Pepperidge Farm® Bakery Classics Sweet and Soft Slider Buns are the perfect choice for every tailgate party. If you’re like me, your family looks to you to put meals on the table. We have so many delicious and easy recipes we serve up to a crowd regularly on game day. For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and above all, taste good.