Korean. By using our services, you agree to our use of cookies. While you can certainly use plain water as a base for the sauce, the tteokbokki will be much more flavorful if you take the extra steps and prepare the broth. Rice cakes, long fish cakes, cheese, and sausages are the main ingredients. By using our services, you agree to our use of cookies. no comments yet. tteokbokki translation in English-Japanese dictionary. [9] Having a taste similar to japchae (stir-fried glass noodles and vegetables), it was enjoyed by the royals as a banchan and as a snack. |I want to eat Ddokbokki, it's been a while since I've eaten it . Tteokbokki is delicious. Haemul-tteok-bokki, (해물떡볶이; "seafood tteok-bokki") features seafood as its secondary ingredient. Tteokbokki is commonly purchased and eaten at bunsikjip (snack bars) as well as pojangmacha (street stalls). 오랜만에 떡볶이 먹고싶다. As it was once a working-class dish, wheat tteok was often substituted for rice tteok. Examples include cheese, eggs, glass noodles, ham, bacon, etc. Eomuk (fish cakes), boiled eggs, and diagonally sliced scallions are common additions to the dish. 100% Upvoted. When Ma Bok Lim participated in the opening of a Chinese restaurant, she dropped tteok into hot sauce accidentally and ate it, and found that it was delicious. → click to see translation Rice tteok rose in popularity as the South Korean economy developed, and various versions of the dish have proliferated since. Mukshidonna 먹쉬돈나 /三清洞摩西, one of the most famous tteokbokki ( Korean Spicy Rice Cake ) in Seoul, South Korea. General tteokbokki is cooked with seasoning using gochujang with starch syrup or sugar for the sweet taste. Pronunciation . Ra-bokki (tteok-bokki with ramyeon noodles), Jjol-bokki (tteok-bokki with jjolmyeon noodles), "Don't say we didn't warn you: Korea's 5 spiciest dishes", "맛있고 재미있는 한식이야기 < 한식 스토리 < 한식(Hansik) < 한식 포털", https://en.wikipedia.org/w/index.php?title=Tteokbokki&oldid=999739759, Short description is different from Wikidata, Wikipedia articles needing clarification from April 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 January 2021, at 18:43. Comment dire tteokbokki Anglais? Piquant, red gochujang-based tteok-bokki is one of Korea's most popular snacks. There are also various kinds of rice, and 'Sinjeon Cheese Gimbap' is famous. [5], It is believed that the spicy variant of tteok-bokki made with gochujang-based sauce first appeared in the 1950s. [7] A variety of additions, such as vegetables, mandu (dumplings), and ramyeon or udong noodles are available at jeukseok-tteok-bokki restaurants. ★ ★ ★ ★ ★ Jonina — September 7, 2020 @ 12:32 pm Reply. In gungmul-tteok-bokki, kelp-anchovy stock is often used to bring out the savory flavor. This page was last changed on 20 August 2020, at 04:31. As jeukseok-tteok-bokki is usually a meal rather than a snack, it is often paired with bokkeum-bap (fried rice).[7]. Tteokbokki is one of the most popular Korean street foods in Korea. Korean English (US) 떡볶이는 맛있어. Korean. Real Sound Social Eating Hello! This entry needs pronunciation information. jja-jang tteokbokki (Korean: 짜장떡복이) is a stir-fried dish with jjajang. This site uses cookies. Tongin Market in Jongno, Seoul is famous for its gireum-tteok-bokki. View Entire Discussion (0 Comments) More posts from the translator community. Korean. Press question mark to learn the rest of the keyboard shortcuts. There are some well-known variations. Galbi-tteok-bokki (갈비떡볶이; "short rib tteok-bokki") features short ribs as its secondary ingredient. See a translation Report copyright infringement; Answers When you "disagree" with an answer. In English, we just write/say "tteokbokki". Real Sound ASMR Hello! 0 comments. report. Cream sauce and bacon are used instead of gochujang and fish cakes.[10]. 1/2. I want to eat Tteokbokki after a long time|It has been a long time since I eat tteokbokki. Borrowed from Korean 떡볶이 (tteokbokki), from 떡 (tteok, “ rice cake ”) +‎ 볶이 (bokki, “ stir-fried and seasoned food ”). Recently, the toppings that can be added to this have become very diverse. Jajang-tteok-bokki features a sauce based on jajang (sweet bean paste). 0 comments. Gyeran tteok-bokki (계란떡볶이; "egg tteok-bokki") is another variation which features no sauce. share. In today’s Mukbang, I will enjoy hotdogs and beef brisket Tteokbokki. Noun . Luckily, I found this article and it’s amazing to follow the instructions. This style is most famously found in Seoul's Tongin Market, where visitors can buy vendor coins, which in turn can be used to purchase food from various vendors around the market. [4] According to the book, tteok-bokki was known by various names including tteokjjim (steamed rice cakes), tteok-japchae (stir-fried rice cakes), and tteok-jeongol (rice cakes hot pot). There are also dedicated restaurants for tteokbokki, where it is referred to as jeukseok tteokbokki (impromptu tteokbokki). Le tteokbokki (en coréen : 떡볶이 ; romanisation révisée : ddeokbokki), parfois orthographié topokki, est un hors-d’œuvre coréen composé d'une base de tteok (en coréen : 떡), galettes de riz courtes et épaisses, de gochujang (en coréen : 고추장), une sauce pimentée et de différents ingrédients selon les variantes (ciboulette, graines de sésame, œufs durs, viandes, légumes, etc.