(eBook epub) - bei eBook.de appreciate the blog even though i’ve only really read a couple of articles. Toggle navigation. I can’t put your book down. -Erin. Your writing is excellent and concise, and delves into the science in a way that feeds the nerdy brains of readers like myself. Your email address will not be published. My pre-ordered copy arrived yesterday. Can’t wait to read this bitch! So how can I order an autographed copy? August 2015. Hope one day I take a plane from Netherlands and visit your bar (and part of the country, actually), but till then, hope you keep on having lack-of-publishing periods to delight people with new releases here or on paper. StarChefs' Top Books for Cooks in 2014 The Bar Book. - Wayne Curtis, The Wall Street Journal--. Sprache: Englisch. Slightly less so, there are books out there about spirits, liqueurs, and other ingredients. ‎The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbo… See you in a few days. i love so much the detail it goes into the process not just the recipes. I’m looking forward to swing by Portland one day — it’s only 5000 miles away, after all…. It’s great to be able to give something back in buying it–Thanks for so many details you’ve shared over the years! Oh yea! I started bartending two years ago, and I’ve learned some great tips from you. Vorherige Seite verwandter Gesponserter Produkte, Nächste Seite verwandter Gesponserter Produkte, CHRONICLE BOOKS; 1. Anyways if you have a different side of the story i would love to read it! Verkauf durch , Lieferung durch Amazon Fulfillment. Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe, and more. Why not link to Powell’s instead of Amazon. Rezension aus dem Vereinigten Königreich vom 10. Damn you. Been reading your blog for years! Martha Holmberg is the author of Modern Sauces and Crêpes. Cheers man. I've founded Europe's largest bar school as well as an award-winning craft cocktail bar, and if I could go back in time I would give Jeffrey's book to each and every student I've ever had. Account & Lists Sign in Account & Lists Returns & Orders. Finden Sie Top-Angebote für Bar Book von Jeffrey Morgenthaler (2014, Gebundene Ausgabe) bei eBay. Date: Sat, 4 Apr 2013 16:57:55 -0700 (PDT). Jeffrey congratulation on the book, I want to personally thank you for your blog and your contribution to the bar tending community. Everyday low prices and free delivery on eligible orders. Dazu locker und amüsant geschrieben... Wünschte ich hätte es vor 3 jahren gelesen! Homemade orgeat is a bitch to make, but if you do it right there is nothing like it(my orgeat crushes others). Yours is fantastic (although I have to point out that the title is rather dull) and I hope others follow your lead. I can’t wait to devour this tome, man. I am a big follower of your blog and your small screen network series! His book focuses on the last element: technique. I’ve only scratched the surface at this point, but… Kudos! Bitte versuchen Sie es erneut. Liquid Intelligence: How to Think about Drinks, Imbibe! Rezension aus Deutschland vom 12. USt. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Do you have any preference between selling a physical copy or a kindle version of the book? The book is beautiful Jeffrey. Jeffrey Morgenthaler Bartending and Cocktail Advice Since 2004. With knowledge as a bartender's most valuable tool, Cocktail Kingdom provides books of remarkable recipes and bar know-how spanning from pre-Prohibition era publishing to the world's most modern concoctions. Glancing through the preview. The Bar Book: Elements of Cocktail Technique is available now, wherever books are sold. Sometimes it feels like the author is stretching the topic a bit though the general style of writing is ‘conversational’ which is okay. It tells you the basics and how to do it correctly. Enjoy millions of the latest Android apps, games, music, movies, TV, books, magazines & more. Prime-Mitglieder genießen Zugang zu schnellem und kostenlosem Versand, tausenden Filmen und Serienepisoden mit Prime Video und vielen weiteren exklusiven Vorteilen. So let me tell you a little bit about what the book is about. What You Should Expect: This book is all about technique and it often my main recommendation when people looking … August 2018, Rezension aus dem Vereinigten Königreich vom 17. My Second Book is Out Now! Entdecken Sie jetzt alle Amazon Prime-Vorteile. But I couldn’t think of any books that really delved into the technique of making a great cocktail. The Bar Book teaches technique more than anything, and can make your mixing smoother and more savory with every pour. A lot of people rave about this book and I have to say I was initially a bit nonplussed; just about every cocktail book has a few chapters on technique (which in my opinion nine times out of ten is padding) but revisiting this book a few times has made me appreciate it more. Just picked up the book Monday. Thanks for teaching this old dog new tricks – 50 years of drinking, and I STILL learned stuff. Thanks. View product on Amazon; Bartending 101 for Making Great Cocktails. April 2018. One thing. Glenn – I have no preference, I’m just delighted that you’d like to own a copy. Jeffrey – Thank you so much for this book – I’ve collected most of the cocktail books that I can get my hand on and I must say that your contribution is simply my favorite. Appreciate all the great “free” information/knowledge you’ve passed on bought your book today can’t wait to read it. In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. Jeffrey Morgenthaler ist ein preisgekrönter Barkeeper und zweifacher Autor. The word “technique” caught my attention and I wasn’t disappointed. Jeffrey Morgenthaler, Martha Holmberg Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Of course, I could just drink more! I am making a giant shopping list. an der Kasse variieren. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…, The Flavor Bible: The Essential Guide to Culinary Creativity, Cocktail Kingdom Stainless Steel Julep Strainer. Best regards! I have learned more about technique from your blog than any other resource, but I had never truly put my finger on the fact that I was learning technique, rather than just recipes. This is The Bar Book: Elements of Cocktail Technique, written by Jeffrey Morgenthaler with Martha Holmberg in 2014. The Bar Book: Elements of Cocktail Technique (Cocktail Book with Cocktail Recipes, Mixology Book for…. He admits that the first two have been well-plumbed in existing books, then lasers in on the third. And last but not least, congrats for the Tales of the Cocktail award. Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon. Been reading this blog for years and I’m happy you finally got the book out. Your writing is excellent and concise, and delves into the science in a way that feeds the nerdy brains of readers like myself. Diese Artikel werden von verschiedenen Verkäufern verkauft und versendet. Loving the book so far, I appreciate the level of detail with each topic. I love the concept of the book. Next Post Ask Your Bartender: Job Insecurity. Cheers to all your hard work. Engineering & Transportation Go Search Hello Select your address Explore the Hobby Shop. Looking forward for that read. Just put the order in for a copy. Probably not soon enough. Vom Anfänger bis zum gestandenen Mixologen kann sicher jeder etwas Neues aus diesem Buch mitnehmen: zumal es recht unterhaltsam geschrieben ist. If you ever feel like making any more it would be greatly appreciated (because, you know, free shit and what not :p). Morgenthaler, in his introduction, says any good cocktail has three elements: recipe, ingredients, and technique. Writing; Videos; Recipes; Photography; Press; About; Contact; Search Search. Januar 2019. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. I’m sure the book will be great and useful when I’m training new staff (or even better: “oh fuck, I’ve been doing that wrong!”). I´ve read it cover to cover, and I will keep it with me, always, and read it again and again. I beleive that if it was not for that random google search i made years ago and stumble upon your work, I would of never thought bar tending would be a career worth pursuing. JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and Pépé le Moko, the author of The Bar Book, and a cocktail editor and columnist for Food Republic. Thanks, sincerely, for the update. I am now crafting better cocktails and my patrons love it. Thank you for the kind words. Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe, and more. Cocktail Kingdom offers a full spectrum of professional and custom barware, artisan bitters and syrups fit for the most discerning bartender. Thank you so much for this book – I’ve collected most of the cocktail books that I can get my hand on and I must say that your contribution is simply my favorite. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. As a non-professional bartender, I had honestly not given much thought to some of the topics (proper shaking technique, ice, etc…), and that embarrasses me a little! Meehan’s Bartenders Manual, by Jim Meehan, The Joy of Mixology: The Consummate Guide to the Bartender’s Craft, by Gary Regan, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. I’m glad all the hard work will pay off! I really appreciate your nod to homemade ginger beer (beats everything available hands down) and the grasshopper (always delicious if you are in the mood for mint). I really appreciate your blog and all the insight you have provided. Thank You. When are you going to post more? Glad to hear it’s not another recipe book. Back to Top. Ok, so when does your book tour hit the east coast? That stuff’s nasty. Just got to know you wrote a book (which makes me feel to go right now to the bookshop and get it by any way… but I will properly buy it). Congratulations! We bought your wonderful book over a year ago. Plus the whole structure of the book being set up like you’d make a drink definitely made this former English major swoon! Mr. Morgenthaler, a well-regarded Portland, Ore.-based bartender and blogger, notes that a great cocktail requires a combination of three elements: recipe, ingredient and technique. I talked my owners into buying a few copies for the staff to read(mandatory reading for barkeeps). Big thank you to reader Jonathan for providing this informative link about this. Great, now I can hand this to new bartenders at my place and go out for a drink whilst they teach themselves. It's a book you can sit with on an evening and actually read. had to get your book for the updated recipe! I wish you much success and remuneration for your efforts. You deserve it. I used to tell people to get a copy of the Savoy or PDT books – you’re the only recommendation I’ll make now. You’ve been a big help to me and my restaurant. I would like to say thank you by buying your book… (maybe you should sell t-shirts too, you might be surprised how they sell). Rezension aus dem Vereinigten Königreich vom 11. Will have to scale down a few recipes as I am making cocktails for two. It’s a great book, happily purchased at the book signing the other night. An opinionated, illustrated guide for cocktail beginners, covering the basics of … These are the books and tools I use every single day to make drinks at home and behind the bar. Jeffrey, you are amazing. Really different from any other out there and i really like your knowledge on the citrus.Helps me a lot being a bartender in Greece. Recently taken an interest in making my own ginger beer, then just got inspired to make your tonic. The double-entendre of Jeffrey Morgenthaler’s new book could not be a more spot-on description of the material contained within. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Just got my copy yesterday and can’t wait to get through it all. Also I’ll echo praise for Kevin Liu’s book, you both clearly have similar approaches to thoughtfulness in your writing and you’ve both helped be hone my craft! Click here to learn how to make this and other drinks for a slushie machine! You’ve been so generous with what you’ve learned in the bar biz over the years, that this purchase was an automatic yes. And now there is "Bar Book" by Jeffrey Morgenthaler*. I received my pre-ordered copy from Amazon this afternoon. So, for the past couple of years I’ve gotten a lot of emails from people who have visited this site, and many of them read something like this: To: Jeffrey Morgenthaler Look forward to checking out the book. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Curled up in a cozy cabin on the mountain and deci, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). See more General. Finden Sie alle Bücher, Informationen zum Autor, Stöbern Sie jetzt durch unsere Auswahl beliebter Bücher aus verschiedenen Genres wie Krimi, Thriller, historische Romane oder Liebesromane, Gerührt oder geschüttelt? I first came across your skills from a web series on ‘Small Screen Cocktails’ and thinking this guy is a bit different from the other mixologists (Or Professional Bartenders, if the former term is annoying) out there. : Das große Gin Buch: Über 100 Cocktail Rezepte zum selber mixe... Das Bier unserer Ahnen. After an agreement Demetra and Hades had Persephone would spend 6 months in the real world(therefor we have spring and summer) and 6 months down the underworld(therefor fall and winter) Buy Bar Book: (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending) 1 by Jeffrey Morgenthaler (ISBN: 0884942966040) from Amazon's Book Store. Content-Type: text/plain; charset="UTF-8" Jeffrey Morgenthaler. Um die Gesamtbewertung der Sterne und die prozentuale Aufschlüsselung nach Sternen zu berechnen, verwenden wir keinen einfachen Durchschnitt. Nachdem Sie Produktseiten oder Suchergebnisse angesehen haben, finden Sie hier eine einfache Möglichkeit, diese Seiten wiederzufinden. . Required fields are marked *. I’m really looking forward to reading your book. You are the man, and I pre-ordered the hell out of it. Lots of tips on drinks and preparation. So far my favorite idea in the book has been the mason jar cream technique. Jeffrey Morgenthaler, einer der rennomiertesten Bartender in den USA, liefert hier ein sehr nützliches Werk, das die Standard-Bar und -Cocktailbücher um gut durchdachte und erprobte Arbeitstechniken ergänzt. He currently … I pre-ordered my copy months ago, so I hope it arrives tomorrow, as I’m ready to dive in. Privacy Policy | Edition (1. Oktober 2018. Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon. There is so much more to bartending then just knowing recipes. Love ya I’ve been following your blog for a while (with the due lack of publishing periods, but hey…) and I recommended it to many of my bartender fellas, and still do it. The personal insight from the podium was nice to witness. From: Some Loudmouth hello Jeffrey Cut me some slack. Download PDF, EPUB, FB2, DjVu, Kindle Edition, MP3, TXT, RTF Drinking Distilled: A User's Manual by Jeffrey Morgenthaler Í book Drinking Distilled: A User's Manual – Jeffrey Morgenthaler Read : An opinionated illustrated guide for cocktail beginners covering the basics of spirits plus making and drinking cocktails written by celebrated craft cocktail bartender Jeffrey Morgenth BY Morgenthaler, Jeffrey ( Author ) [ THE BAR BOOK: ELEMENTS OF COCKTAIL TECHNIQUE ] Jun-2014 [ Hardcover ] | Jeffrey Morgenthaler | ISBN: | Kostenloser Versand für … As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! Looking to impress your family and guests with your cocktails? I learned some great things. Thank you for the book. Geben Sie es weiter, tauschen Sie es ein, © 1998-2020, Amazon.com, Inc. oder Tochtergesellschaften, Entdecken Sie Jeffrey Morgenthaler bei Amazon, Übersetzen Sie alle Bewertungen auf Deutsch, Lieferung verfolgen oder Bestellung anzeigen, Recycling (einschließlich Entsorgung von Elektro- & Elektronikaltgeräten), Choosing the correct ice for proper chilling and dilution of a drink. Kostenlose Lieferung für viele Artikel! Recipes Andalusian Buck Irish Goodbye Barrel-aged Negroni Flannel Shirt Cocktail featuring Highland Park Single Malt Scotch Whisky Margarita with Cadillac Foam Overnight Whisky Barrel-Aged Negroni. In all seriousness, congrats. Congrats and thanks for the inspiration! Cheers. just want to thank you for your great book. Message-Id: <20140412235755> I was delighted to hear you had announced a book, which I have subsequently bought, and read it front to back in a day. I dreamt about home made Orange bitters. Thank you for giving a s…! Reply. I’m tired of not getting free shit on the regular. Momentanes Problem beim Laden dieses Menüs. Preordered it and started reading on kindle today (so i could read it right away). I just graduated with a degree in architecture and i work at a restaurant (wolf peach, mke, wi) and i’m going to start training as bartender (currently server) this weekend and… this book couldn’t have come at a better time. Whenever I train new bartenders, the first thing I tell them is that there are three things, in equal measure, that make a great cocktail: Now, as I see it, there are a million books out there that have been written about recipes, and the history of recipes. There is an art and professionalism that separates great bartenders from good bartenders. Wählen Sie eine Sprache für Ihren Einkauf. It’s as detailed and thoughtful as your blog posts, so it’s awesome to have it all categorized. The first part of this book is dedicated to juices, garnishes, and syrups. Keep it up Jeffrey you are an amazing bartender with a very approachable teaching method. Ordered the book immediately after seeing this post, and I can’t wait to read it. Just a person who picked up the classic cocktail hobby in the last few years. Well, have I got news for you: I wrote a book, and now you can see what you’ve been missing over the past two-and-a-half years while I worked on it in my free time, between running two bars and writing a weekly column for Playboy. you are the reason i’ve bough a juicer, made my own carbonation system, and now produce home made beverages for my friends! Bring along Dale DeGroff as well. Congratulations! This indispensable guide breaks down bartending into essential techniques, and then applies them to … Reply . No regret, it was totally worth it and in addition to that, the book itself is really beautiful. Just need you Jeff to drop by my home bar to sign the book and share a drink or two. Congrats and Cheers from Houston! Previous Post Sorry, lady, but that is definitely not a Mint Julep. I’m an avid home bartender. It is very well written and organized. I have learned everything I know from watching them. The Bar Book: Elements of Cocktail Technique (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending), (Englisch) Gebundene Ausgabe – Illustriert, 1. Not loaded with drink recipes but those included are great. While your videos with Small Screen Network might not be as in-depth as your book or your articles here I am always amazed at how entertaining they are while still being immensely useful to a hobbyist like me. I do the same thing when doing gomme syrups…Arabic gum & hot water in the mason jar…then add to syrup. Finally a book which do not contain 95% of cocktail recipes. Preordered but it seems it won’t be delivered for 7-10 days ! Writing; Videos; Recipes; Photography; Press; About; Contact; Search Search. I’m a very inquisitive person and you seem to have answered most of the questions that I’ve had. I’m gonna buy this piece of shit immediately. ‎Preview and download books by Jeffrey Morgenthaler, including The Bar Book, Drinking Distilled and many more. I learned how to tend bar 12 years ago from some old school dudes…the morganthaler method helped me become more polished and I thank you for that. Gotta check out amazon noe and see if I can find a copy that ships overseas. One more thing. This is a book that shows you exactly how a professional bartender does every last thing pertaining to the making of a quality cocktail, from handling citrus, to exploring simple and compound syrups, to shaking, stirring, infusing, garnishing, and even using a blender in the proper way. Ever in Newfoundland drop me an email. Thank you sir! #supportland, Love the book! Have you book in my bar library. $20.99. The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite D... DEIN GIN DES LEBENS! PS: Just picked up Kevin Liu’s book, thanks for the recommandation. Thank you. Really dig that it’s technique-driven, but still includes some great recipes. Anytime, anywhere, across your devices. This is a complete guide to understand the bases of mixing, from prepping to serving. Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (TARCHERPERIGEE), The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (CLARKSON POTTER). The Dead Rabbit is what you want. Really well done! I’m taking vacation and coming to Portland with my girlfriend next week; the Clyde Common is definitely one of our first stops. Januar 2019. Try Prime Cart. Sie hören eine Hörprobe des Audible Hörbuch-Downloads. Reply. Subject: Web Form Submission It is however loaded with information that ever bar tender should know before getting behind the “stick”. High praise and well deserved. I've trained about 60,000 bartenders in 60-odd (sometimes very odd) countries in the last 15 years. So I set out to do just that. The Irish Coffee.The Buena Vista bar didn’t invent it either, it was brought there by an American journalist (who later worked at that bar) who had it at it’s birthplace ; Foynes Port near Shannon Airport in Ireland.

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