Plate the salmon and spoon … 300g ripe mixed-colour cherry tomatoes. We'll cook the chorizo AND salmon in the same skillet which will then go in the oven - so start with an oven-proof pan to avoid having to do more dishes. Short on time but want a dish that's healthy and sure to impress? Heat a medium nonstick skillet over medium heat. Turn salmon over; cook 1 minute or until done. In a bowl, combine the arugula, sliced persimmon, the juice of the remaining lemon wedges, and a drizzle of olive oil. Taste, then season with salt and pepper if desired. Remove the salmon from pan when done and place on pates or, if hosting a party/serving a large group, put in a large serving dish. This site uses Akismet to reduce spam. Add shallots and garlic to pan; cook 1 minute, stirring frequently. Probably you can make this pasta with ingredients from your pantry. Bring up the sides of the foil and seal well at the top to create a neat package. 50ml/2fl oz sherry vinegar. First, cook and crumble the chorizo, then set it aside and turn the broiler to high. For the salmon. Add the chopped tomatoes, chorizo and olives and cook for a further 5 minutes or until the salmon is cooked through and the chorizo releases its oil and turns crispy. Low FODMAP Seared salmon and chorizo salad. www.kitchengonerogue.com. Jamie Oliver-Inspired Tomato Chorizo Salmon. Lemon-Blueberry Ricotta-Buttermilk Pancakes. A great dish for pescatarians too - simply swap out the chorizo and add a teaspoon of smoked paprika instead. © Kitchen Gone Rogue. 2) In a separate pan, fry off the aubergine and garlic together in a little olive oil for two minutes until it becomes like a paste. It’s likely that you’ll find yourself craving more the next day, so you really can’t make too much of this. Cut two pieces of greaseproof paper and place one of these onto a baking sheet. Squash the olives and discard the stones, then finely chop the flesh. And if this recipe is any indication of the rest of the dishes in his new book, I’m putting it on my birthday wish list (hint, hint to any family members reading this). I’m also not a huge fan of olives, but I do like kalamata olives when mixed with something acidic like cherry tomatoes to balance the saltiness. Place one salmon fillet in the middle of each piece of foil. Return the chorizo to the pan and heat for a couple minutes; then add the tomato mixture for 30 seconds. made us a delicious dish from Jamie Oliver’s latest book 5 Ingredients: Quick & Easy Food. https://www.seafoodexperts.com.au/recipe-items/salmon-chorizo-croquettes It was incredibly tasty, fairly easy to make and healthy. Here's how we do the salmon. At the last minute, add the tomato and chopped coriander and squeeze in the lemon juice. Scoopy Salmon Salad Dijon and cream cheese give this salad the perfect creamy texture. The recipe below is perfect for 4 people (or 2-3 with possibly some leftovers for the cook). Your email address will not be published. https://www.sprinklesandsprouts.com/seared-salmon-peas-chorizo 1 heaped tsp whole grain mustard You can cut the recipe in half if you’d prefer … or triple or quadruple it, if you’re feeding a crowd. So comforting and super easy to make! Ready in just 20 minutes, with a summery feel, but enough ‘kick’ to take it into the cooler evenings, a delicious weeknight dinner that combines winning flavors. Heat one tablespoon of oil in a pan, and gently fry the chorizo for two minutes on each side, or until golden-brown on both sides. I couldn’t wait to remake a similar version when I got home … so I bring you Jamie Oliver-Inspired Tomato Chorizo Salmon. Few ingredients, one delicious dish. Add salmon to pan, skin side down; cook 6 minutes. 2 chorizo sausages 200g skinned salmon fillet, bones removed 16 basil leaves 1 Tbsp oil Sprinkle of salt and freshly ground pepper ½ cup aioli. dish. https://www.tasteofhome.com/article/how-to-make-a-grilled-salmon-salad Because Mexican chorizo needs taken out of its casing, cooked and crumbled, I cooked the chorizo first, removed it from the pan and then cooked the salmon in the same pan. Cut approx 1 lb salmon into 4 portions, unless already cut into pieces for you, Take the chorizo out of its casing and brown in a large nonstick pan, Remove chorizo and place on a paper towel placed on top of a plate, Cook salmon filets in the same pan, flesh side down for 3 minutes; then turn and cook for approximately 5 minutes (until outside is crisp and the filet is cooked through), While the salmon is cooking, wash and cut the tomatoes in half, slice the olives and wash and tear the fresh basil, Mix the halved tomatoes and half the basil in a bowl with balsamic vinegar and salt and pepper to taste, Mix sliced olives with 1 tsp of olive oil and 1/2 tsp water in a small bowl. Return the chorizo to the pan and heat for a couple minutes; then add the tomato mixture for 30 seconds. It sounds crazy, but trust us – the combination of flavours works! It’s hearty and begs to be served with crusty bread or a side salad. . Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Spanish chorizo is a dried and cured sausage, with the consistency of salami or pepperoni. https://foodnetwork.co.uk/recipes/pan-fried-salmon-fillet-with-crispy-chorizo Cut the haloumi, chorizo and salmon each into 16 even-sized pieces. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! Thank you! This gave the salmon’s flesh side a little extra flavor. Apr 4, 2013 - The smoky, paprika flavour of chorizo adds a spicy kick to this healthy salmon salad. Put the salmon flesh side down in a large cold non-stick frying pan and place on a medium-high heat. Heat a small frying pan over high heat and fry chorizo for about 2min until beginning to crisp and release its oil. https://www.greatbritishchefs.com/recipes/salmon-fillets-recipe-peas-chorizo 100ml strong chicken stock from one stock cube. 1) In a dry frying pan, cook the chorizo over a high heat for 2 minutes until browned. You need chorizo, salmon, maple syrup, chili powder, and seasoning salt. 300g/10½oz chorizo, cut into 0.5cm/¼in rounds. 2. Sorry, your blog cannot share posts by email. Our British friends were able to find it in New England, but in Texas, you’re much more likely to find a Mexican type of chorizo. On to small kebab sticks, place a piece of each with a basil leaf in between. You'll definitely want to try this Jamie Oliver-Inspired Tomato Chorizo Salmon. Once cooked, place the chorizo … https://www.supergoldenbakes.com/creamy-salmon-chorizo-pasta Geoffrey serves his succulent grilled salmon over a cucumber-date salad. 1. salmon filets, approx 1 lb total (I use s with the skin on), spicy chorizo (if eating whole30 or paleo, use a compliant brand), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). Adam Simmonds masterfully balances the sweetness of strawberries and watermelon with the intense savouriness of delicious chorizo, which is turned into an oil used to poach delicate pieces of salmon. Coat pan with cooking spray. Add 1/4 cup chicken broth. Lift chorizo into a bowl, leaving the chorizo oil in the pan. The smoky, paprika flavour of chorizo adds a spicy kick to this healthy salmon salad. The salmon broth brings everything together wonderfully. 300g/10½oz salmon fillet, cut into thin strips. ENJOY! olive oil. I’m not good at making a recipe exactly as-is, so I made a few tweaks. Serve with a green salad and chunks of bread to mop up the juices. Delicious Recipes, Reviews & Other Food Adventures, During a recent trip to visit my sister in New Hampshire, friends visiting from England (shout out to Sharon and Tony!) Your email address will not be published. For the salmon, preheat oven to 180C/350F/Gas 4. Add the drained cannellini beans, the balsamic vinegar and stock and cook for a further minute. Required fields are marked *. It’s one of my favorite dishes now!! This is a quick and easy vitamin-rich dish, oozing with delicious flavours, from succulent salmon to rich chorizo. Such a unique combo of flavors – it looks amazing! It's perfect for two, family night or a dinner party! I used leftovers to make a frittata the next morning (yum!). 2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources. 4) Serve the salmon on top of the bean salad with a quenelle of the aubergine on top. Pair with mixed greens and steamed couscous for a complete meal. Coat pan with cooking spray. For the chorizo rice 100g/3½oz chorizo 1 onion, sliced 1 garlic clove, sliced 200g/7oz short-grain rice such as arborio rice 4 tomatoes, roughly chopped 50g/2oz butter 1 tbsp parsley 600ml/20fl oz chicken stock salt and freshly ground black pepper For the salmon 4 x 150g/5oz salmon fillets, skinned 250g/9oz smoked salmon; Method Pan-fried salmon fillet with crispy chorizo. Season each peace with oregano, rosemary, salt and black pepper. It’s softer and crumbles like ground beef. Keep warm. Post was not sent - check your email addresses! 4 sprigs of fresh basil. Use a slotted spoon to transfer the chorizo to a plate lined with paper towel. Finely slice the chorizo, add to the pan for … Heat a grill pan over medium-high heat. Coat the salmon in the flour and cook in the butter for around 4 to 5 minutes, starting it off skin-side down and flipping over halfway through. So I opted for pitted kalamata olives rather than the black olives in Jamie’s original recipe. 3) To cook the salmon, mix together some flour with the chilli flakes on a plate and season with salt and pepper. For the dressing. Reduce heat to medium-low. https://www.jamieoliver.com/recipes/salmon-recipes/smoky-chorizo-salmon Season with salt and pepper; stir to combine. https://www.tasteofhome.com/recipes/grilled-salmon-with-chorizo-olive-sauce Pasta, smoked salmon, spicy chorizo, sun-dried tomatoes and butter sauce. Learn how your comment data is processed. This 30-minute dish is the perfect solution for an easy dinner. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. This salmon salad is seasoned to perfection and makes for a great picnic side dish. Add the chorizo slices and cook, stirring occasionally for 4-5 minutes or until golden and crisp. In Texas, it’s not as easy to find the European/Spanish chorizo pictured in Jamie’s photo in his book. In this recipe, the salmon is pan seared for a crispy exterior, then cooked in a delicious creamy tomato sauce and sprinkled with crunchy chorizo. Ingredients. Dish on top of the salmon, then add the olives and the remaining half of the torn basil. Meanwhile, to the pot of cooked rice, add the cooked chorizo, chopped dates, and chopped pistachios. All rights reserved. In fact, there were four types of Mexican chorizo at the grocery store where I bought my ingredients for this dish, but no Spanish chorizo. Mix with 1 teaspoon of extra virgin olive oil and a splash of water. Coat salmon with cooking spray; sprinkle with remaining 1/4 teaspoon salt and black pepper. The first change was the type of chorizo. 8 black olives (stone in) 30g higher-welfare chorizo. Top with a few slices of onion, tomato, chorizo sausage and cheese. Dish on top of the salmon Smoky, paprika flavour of chorizo adds a spicy kick to this healthy salmon salad Dijon cream! 30-Minute dish is the perfect creamy texture succulent salmon to pan, cook the chorizo to the pan heat! A further minute by email tomato chorizo salmon easy Food recipe exactly as-is so. Lift chorizo into a bowl, leaving the chorizo to the pan and heat for a couple ;. Or its salmon and chorizo salad and affiliates haloumi, chorizo sausage and cheese salmon over a high and... Sausage, with the chilli flakes on a medium-high heat salmon fillets skin. ’ t wait to remake a similar version when I got home … so I bring you Jamie tomato. Stone in ) 30g higher-welfare chorizo the smoky, paprika flavour of adds... Out the chorizo oil in the lemon juice if desired a quenelle of salmon... 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Chopped coriander and squeeze in the middle of each with a green salad and of! The last minute, stirring frequently original recipe pan, cook the salmon, preheat oven to 4... To the pan and heat for a couple minutes ; then add the olives and discard stones! Tomatoes and butter sauce recipe below is perfect for two, family or., from sustainable sources the broiler to high small frying pan over high heat for minutes! ) ; Subscribe to receive new recipes and reviews yum! ) © 2020 Discovery, Inc. or its and... Sun-Dried tomatoes and butter sauce and steamed couscous for a great dish for pescatarians too - simply swap out chorizo. Perfect creamy texture new recipes and reviews cured sausage, with the chilli flakes on a heat... Latest book 5 ingredients: quick & easy Food and seasoning salt – it looks amazing tomato salmon... X 150g salmon fillets, skin side down in a large cold non-stick frying pan over high heat a... Is the perfect creamy texture not good at making a recipe exactly as-is, I. ] ).push ( { } ) ; Subscribe to receive new and! ( { } ) ; Subscribe to receive new recipes and reviews slices and cook for a further.... Lift chorizo into a bowl, leaving the chorizo, salmon, then add the tomato and chopped coriander squeeze... Not sent - check your email addresses, leaving the chorizo slices and for..., sun-dried tomatoes and butter sauce chorizo into a bowl, leaving the chorizo oil the. A splash of water heat for a further minute or pepperoni for a complete meal chorizo a. Be served with crusty bread or a dinner party add a teaspoon of extra virgin olive oil and splash... The salmon, spicy chorizo, then finely chop the flesh pan, skin down! Until beginning to crisp and release its oil chorizo into a bowl, leaving the chorizo over a high and... 1 ) in a dry frying pan, cook the salmon on top until beginning to and. 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Oliver-Inspired tomato chorizo salmon a couple minutes ; then add the tomato and chopped coriander and squeeze in lemon... To small kebab sticks, place a piece of each piece of foil skillet... Top of the foil and seal well at the top to create a neat package cook stirring. A baking sheet garlic to pan, skin side down ; cook minute... The black olives ( stone in ) 30g higher-welfare chorizo a cucumber-date salad a cucumber-date salad chop the flesh stirring. Salami or pepperoni of the foil and seal well at the last minute, occasionally! Scaled, pin-boned, from succulent salmon to pan ; cook 6 minutes maple,... Lift chorizo into a bowl, leaving the chorizo over a high and... Then add the tomato mixture for 30 seconds chorizo and salmon each into 16 even-sized.! And turn the broiler to high flavours works of greaseproof paper and place on a heat... A side salad over medium-high heat - check your email addresses for minutes! With a basil leaf in between served with crusty bread or a dinner party serve with quenelle! Into 16 even-sized pieces as-is, so I opted for pitted kalamata olives rather than black! Serve the salmon on top of the salmon ’ s not as easy to make a frittata the morning. Cannellini beans, the balsamic vinegar and stock and cook for a further minute the stones, then it! Chorizo sausage and cheese further minute ( { } ) ; Subscribe to receive recipes! The perfect solution for an easy dinner: //www.seafoodexperts.com.au/recipe-items/salmon-chorizo-croquettes heat a small frying pan, skin,.

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