If you’re looking for a healthy broccoli soup recipe, you’ll want to give this one a try. Add the broccoli, coriander, vegetable stock, curry paste and cumin, then cover with a lid and simmer for 20 minutes. Garnish with fresh cilantro and serve over rice. The protein in this coconut curry … 1 tbsp fresh coriander. It calls for Thai green curry paste, fish sauce, and coconut aminos which add so much wonderful umami flavor to this dish. Stir in the curry powder, curry paste, coriander, turmeric and cumin. Start to finish, this healthy broccoli soup comes together in about 30 minutes. Add the garlic, ginger, chilli and sautée for 2 minutes. It’s an easy broccoli soup recipe that’s quick and easy to make. Madras curry powder Perfect tofu (optional) 1 Tbsp. Stir occasionally until onions are translucent. This healthy broccoli soup recipe has a fairly short list of ingredients. Sauté  until the onions are golden. A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. Whisk briskly until there are no lumps. We are giving broccoli soup an Indian makeover! Now, I know a lot of traditional curries use coconut milk…well I cannot stand the taste of coconut … … I also use a good amount of broccoli in this recipe: 2 stalks. Add the curry paste to the pan and whisk it until it combines with the coconut … Such a neat idea! Serve with a dollop of coconut yoghurt and some raw cashews and coriander on top. So, it basically covers most allergies. Pour in the coconut milk and reheat soup. Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. You can leave it slightly chunky if you prefer. Design by Purr. This Sweet Potato and White Bean Curry Soup with Roasted Broccoli is so healthy, as it is vegan, dairy-free, oil-free, gluten-free and low-fat. But before we talk about this Indian style broccoli soup, … Pour in the coconut milk and reheat soup. This vegan Coconut Curry Broccoli soup is really more like a chowder. olive oil, ground ginger, red curry paste, coconut milk, garlic cloves and 4 more. Sprinkle curry powder and salt over the chicken and broccoli and continue to saute until broccoli is chicken is just barely cooked through, about 7-8 minutes. Taste and season with salt and black pepper accordingly. Add mixture … Handful raw cashews Add the broccoli and vegetable broth. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks! Allow to stand for 10 minutes. Stir through the coconut milk then turn off the heat. Comment document.getElementById("comment").setAttribute( "id", "a7418a1b477b6b27a43a08d89385ddb6" );document.getElementById("d87c2d5a38").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In a large pot over medium heat, saute onions, garlic, and salt in coconut oil. It’s an easy vegan broccoli soup recipe that has an incredible combo of exotic flavors! 2 heads broccoli, chopped Ingredients. 3 comments. This fish curry only takes about 30 minutes to make. Required fields are marked *. If you’re looking for a more substantial meal the soup is fantastic served with the addition of a couple of spoonfuls of cooked brown rice. Add the vegetable broth and bring to a boil. ©2021 The Harvest Kitchen. Thank you SO much! Simmer on medium, covered, for about 15-20 minutes or until the veggies are tender. Simmer for about 20 minutes. Add chicken broth and curry paste, stiring until paste is … 1 tsp red curry paste Definitely trying this one- thanks. Cook onion in butter over moderate heat, stirring, for 4 minutes. I've been featured in Country Living, Prevention, Huffington Post, Women's Day, Four Seasons Hotel, Parade Magazine, Healthline and Purewow. Time to make Instant Pot Curried Cream of Broccoli Soup. Add the leeks, onions, shallots, and curry powder, and sauté until softened. Place lid on the soup and let simmer for about 20 minutes. 1 jalapeno pepper, finely diced In a large pot heat olive oil and sauté onions and jalapeños until soft. In a large pot heat olive oil and sauté onions and jalapeños until soft. Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel. Once boiling, add the agave and rice noodles, and cook for 2 minutes, stirring frequently to prevent the noodles from sticking together. Next add the broccoli, cauliflower, onion, garlic, carrots, and bay leaf and reduce to medium heat. Puree mixture in processor in batches, transferring it to a saucepan. Bring to a boil, then lower heat to a simmer. One of my favorite soup recipes is a creamy broccoli soup. Broccoli … Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. When simmering, add the broccoli and rice noodles and cook for a few minutes or until the noodles are soft and cooked through and the broccoli is tender. olive oil 1/4 onion, sliced 2 cloves garlic, minced 1/2 carrot, julienned 3 white button mushrooms, sliced 1 12-oz. Stir in coconut milk, lime juice, and sugar. If adding the potato, you can cut back on the coconut milk if you like, to lighten things up. This curry is savory, flavorful, and comforting. 1 onion, finely diced Melt the ghee or fat of choice over medium heat in a large soup pot. https://www.onegreenplanet.org/vegan-recipe/broccoli-and-coconut-soup After a few minutes, add the coconut milk and let simmer for 5-8 minutes. A fantastic flavor combination that whips up in just minutes. Serves 6. This soup is vegan, made with broccoli, coconut milk, curry leaves, and a few spices. 2 large bunches of broccoli, peel stems and chop all, 3 tablespoons coconut oil (extra-virgin olive oil works as well), 2 heaping tablespoons fresh ginger, peeled and minced. I am a soup person and I have “trained” my family into being a … The combo of flavors here is really amazing! Your email address will not be published. For a thicker soup add 1- 1 1/2 cups diced sweet potato or potato ( simmer with broccoli). 1 tbsp coconut yoghurt ½ bunch coriander, finely chopped This was amazing!!! can coconut milk 1 cup vegetable broth Juice of 1/2 lime 1 tsp. A healthy, vegan soup for any season. YUM!! posted in: Detox Soup, Soup // It’s chunky good and loaded with broccoli florets, leaves, stalk and all! Stir fry for another few minutes. Add the cooked noodles and spinach and let it all simmer together until the spinach starts to wilt, about a minute more. Using a stick blender, blend half of the broccoli mixture (leaving nice chunks of broccoli). I'm Deborah, the cook, photographer, writer and nutrition enthusiast behind The Harvest Kitchen. The base of the curry sauce is coconut milk, vegetable broth, and yellow Thai curry powder. When in doubt, toss in lots of alliums – your soup … 270ml coconut milk, Serve with I love broccoli soup and coconut curries, so cool that you’ve combined the two! Once the broccoli is cooked, blitz the soup using a stick blender until pureed. If you love richly flavored soups, you’ll love this Coconut Curry Broccoli Soup! Once the broccoli is cooked, blitz the soup using a stick blender until pureed. 2 tbsp extra virgin olive oil chopped cilantro The fish sauce, cilantro, basil, thai chili pepper just give this curry even more flavor and add a bit of heat. Using a stick blender, blend half of the broccoli mixture (leaving nice chunks of broccoli). This formula works with just about anything, but if you happen to scrounge up some broccoli florets and leeks in the fridge, you must make this blitzed cream of broccoli soup tonight. Add chopped onions, red pepper flakes, ginger, garlic, Your email address will not be published. An Indian spiced broccoli soup that you can make on the stovetop or in an instant pot! You can read more here about the  Benefits of Broccoli. Add the onion, garlic, and ginger, and stir fry for a few minutes. Simmer mixture, covered, for 30 minutes. https://simply-delicious-food.com/coconut-curry-vegetable-soup © Copyright 2021 Good Chef Bad Chef | Site by Astronaut Web. Stir in the garlic and ginger and sauté for another minute or two. Add turmeric, salt, and sugar. Cream of Broccoli Soup with Coconut Milk Paleo Hacks ghee, chicken broth, coconut milk, leek, pepper, salt, white onion and 2 more Vegan Cream of Broccoli Soup with Coconut Milk Where Is My Spoon vegetable stock, coconut oil, ginger, freshly ground black pepper and 10 more Taste, add salt as needed. Sign up to receive the latest updates & offers. Heat oil in a large pot over medium heat. puts a healing foods spin on an asian inspired recipe by cooking lots of green veggies in coconut milk, curry When the butternut squash is soft, pour in the coconut milk. 2 tablespoons ghee, coconut … Add the ginger and sauté for another minute. Add the coconut milk and stir well until the curry paste is evenly distributed. Add the broccoli, coriander, vegetable stock, curry paste and cumin, then cover with a lid and simmer for 20 minutes. 1 cup broccoli florets 1 Tbsp. While this is cooking, chop up the broccoli then throw it in with the onion mix. Coconut Curry Soup. By Amy Turn off the heat and stir in the cilantro, lime juice, and Sriracha and taste. Add the onions and jalapeño. Add the tofu, broccoli, and bell pepper, and stir to combine. Add broccoli, stock and curry and season to taste. Add the ginger and sauté for another minute. Heat the coconut oil in a large pot and sauté the onions with a pinch of salt for 5 minutes until golden. 2 tbsp fresh ginger, minced 800ml vegetable stock https://damndelicious.net/2019/10/12/thai-coconut-curry-soup It’s chunky good and loaded with broccoli florets, leaves, stalk and all! Crispy … You'll find casual healthy recipes here for everyday life. We added cauliflower and carrot. https://www.goodchefbadchef.com.au/our-recipe/broccoli-coconut-curry-soup ½ tsp cumin Fantastic recipe…wow! Really this vegan broccoli soup recipe is more like a chowder. In a bowl, combine flour and 1/2 cup of the milk. This curried crock pot broccoli soup is thick and creamy with a hint of coconut milk is not too spicy and has a lovely mix of spices that give the soup … Melt 2 tablespoons of coconut oil over medium heat in a large soup pot. 3 mins., add the stock and coconut milk, bring to the boil, reduce the heat, cover and simmer for approx. Stir in the curry powder, curry paste, coriander, turmeric and cumin. We like to sub veggie broth for some of the water and add Thai limes as a garnish. Arrowroot starch. The broccoli should soften but still be tender-crisp. salt 2 tsp. , coriander, turmeric and cumin, then cover with a lid and simmer for 20.! 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