To a large skillet heated over medium heat, add oil, anchovies, garlic, thyme and red pepper flakes. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Reduce heat; simmer, uncovered, for 5-7 minutes. Sauté for 2 to 3 minutes … … © Copyright 2021 Meredith Corporation. 6 cloves garlic, thinly sliced. Saute garlic with 2 Tbsp of olive oil on medium heat for 2 minutes in … This was a good base recipe but needed some tweaking. Our linguine with clam sauce recipe is one of my mother’s favorite pasta sauce recipes. Prep Time 5 minutes. Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes. I also added some Splenda as it was too acidic and I’m watching my weight. Be the first to review this recipe. try this at your home. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stir in clams and basil. In a small skillet, saute the green pepper, onion and garlic in oil and butter until almost tender. This is an easy, inexpensive, white clam sauce. Sprinkle with the cheese and chopped fresh parsley, if … Offers may be subject to change without notice. —JoAnn Brown, Latrobe, Pennsylvania, Red Clam Sauce Recipe photo by Taste of Home. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 2 cans (6-1/2 ounces each) chopped clams, undrained, 1 can (14-1/2 ounces) diced tomatoes, undrained, Additional minced fresh parsley, optional. Next time I’ll add 1-2 additional cans of clams (without the juice) to make it a little heartier. I was lucky to meet and spend time with Ali (we were roommates for the weekend!) Drain, but do not rinse. Add wine to the pan and give the pan a shake. Drain the clam juice from the clams and set the juice aside. Return pan to medium-high heat. 289 calories; calories from fat 20%; fat 6.3g; saturated fat 1.1g; mono fat 3.3g; poly fat 1.1g; protein 9.8g; carbohydrates 48.5g; fiber 2.8g; cholesterol 64mg; iron 3.7mg; sodium 316mg; calcium 49mg. Stir until the sauce thickens. Italian husband doubted you could "slow cooker" this. Remove the sauce from the heat, and add in lemon juice and zest, butter, and the canned clams. Instructions. Add wine; cook 30 seconds. This recipe was so easy to make, and so delicious. Great flavor. The cleaning afterwards was the real work! Use chopped clams vs, minced, much more texture and flavor. cookbook, Inspiralized. The flavor was outstanding. Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme. Add littleneck clams, wine and … Add the garlic and cook until softened, but not browned, about 3 minutes. https://www.pbs.org/food/recipes/linguine-with-white-clam-sauce-2 Last summer we had a great time running across to the west side of Cook Inlet to dig razor clams with Ernie Kirby and his son/captain Brian from Bottom Line Charters.It was a fun day spent with two of my favorite-ever Fish Alaska team mates Mele and Russell.. Just clean them and add them to the sauce during the last few minutes of cooking time. Transfer to a 1-1/2- or 2-qt. MyRecipes.com is part of the Allrecipes Food Group. Meanwhile, heat extra-virgin olive oil in a large pot over medium-high heat. my own version of lenguine pasta with clam sauce recipe. Serve immediately. Add reserved clam liquid and pasta, tossing to coat; cook 3 minutes or until liquid almost evaporates, stirring frequently. Linguine with White Clam Sauce is simple, fresh and delicious! Serve with lemon wedges. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. For a quick & easy meal this is excellent! ½ teaspoon red pepper flakes. Pour sauce over pasta; toss to coat. We really enjoyed this. Bring to a boil. Today’s recipe for zucchini pasta with garlic clam sauce is from my friend Ali’s, a fellow Italian, incredibly successful (and inspiring!) This sauce is delicious and so easy to make. Ingredients. Shrimp and clam in tomato sauce – This recipe is best for when you have no idea what to cook. Depending on the recipe, you may add spices or even wine to the water to infuse the clams with flavor as they cook. This is an easy, inexpensive, white clam sauce. Add salt and the linguini and cook to an extra chewy al dente, 7 minutes or so. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cover and cook for 10 minutes, stirring occasionally. Add in the chopped shallot, saute about 3 … Clam Sauce. Cover and cook on low until heated through, 3-4 hours. Cook Time 14 minutes. GRADUALLY STIR IN REMAINING https://www.finecooking.com/recipe/linguine-with-clam-sauce Served with sprinkle of grated fresh parmensan and squeeze of fresh lemon juice. A luxuriously different supper. My only change was that I used 2 10 oz cans of chopped clams...cause it is all about the clams. In large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. I'll for sure make this again. A really awesome recipe! https://cooking.nytimes.com/recipes/1020498-linguine-with-clam-sauce This sauce is far superior to any I have ever had in a restaurant. Credit: Used fresh herbs from garden -basil, parsley, thyme . Made with mostly pantry ingredients, this easy recipe … Prepare 1/2 cup of clam. Recipe Type: Emeril Pressure AirFryer. Randy Mayor; Melanie J. Clarke. Add … There are 2 versions of this- one for the crock pot and one for the pressure cooker. we use a can of Italian tomatoes and cut the herb and garlic seasoning in half. I doubled it and made it for a bunch of girls over spring break and they all loved it. Tender Cook 10 minutes or until pasta is done, stirring frequently. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Add the half and half mixture and the clam meat to the roux. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add garlic; cook 1 minute longer. Next time I will be adding the clam sauce gradually as opposed to all at once and it should work fine! I ended up adding oregano, Italian seasoning and salt. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. 1 shallot, minced. It's a very garlicy, brothy sauce that's best sopped up with lots of crusty bread. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. I followed the advise of other reviewers and added the clam juice without the clams, reduced the sauce a bit, and then added the clams … Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. My only changes were to stir in a TB of anchovy paste into the sauce and saute some minced shallots with the garlic. Extend the sauce for larger portions by adding in one half cup of chicken broth. I absolutely LOVE clam sauce. Also make sure you scoop from the bottom...husband CONVENIENTLY got more clams than I did! Black pepper, to taste. https://www.allrecipes.com/recipe/18148/the-best-clam-sauce Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the … Taste of Home is America's #1 cooking magazine. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Try it over any kind of pasta; lemon pepper linguine is especially tasty. I have been making it for 7 years. Bring 4 quarts of water to a boil in a large pot and season with 1 tablespoon salt. Dash of cayenne. Step 3. at the Better Blog Retreat earlier this year. (Cooking is the primary difference between making clam sauce from fresh clams versus canned clams.) Add the pasta and cook 3 minutes less than called for on the directions on the box. It takes less than a half hour from walking in the kitchen to tucking your napkin under your chin, and while it might not be quite as speedy as pouring a jar of marinara sauce over your spaghetti (not that there is anything wrong with that! This is a solid clam sauce recipe. Nutrition Add sliced garlic and cook until sizzling, about 1 to 2 minutes. Crecipe.com deliver fine selection of quality The best clam sauce recipes equipped with ratings, reviews and mixing tips. slow cooker. ADD GARLIC AND SAUTE ABOUT 1 MIN. The best clam sauce recipe. I made it exactly as the recipe stated and it was good but bland. Slice up ten cloves of garlic. Add onion, … Your friends and … We added 2 tbsp of sea food sauce it was just like his mom used to make. Then add in the liquid from the canned clams, plus some white wine (or chicken broth). Linguine with Clam Sauce Recipe by Melissa Norris Makes 4 servings. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. Pressure-Cooker Risotto with Shrimp and Asparagus, What is an Air Fryer? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add the sliced garlic and … Divide pasta among 4 bowls; top each with 3 clams in the shell. QUICKLY BLEND IN FLOUR WITH WIRE WHISK. Clam Sauce. DIRECTIONS MELT BUTTER WITH OLIVE OIL IN LARGE HEAVY SKILLET OVER MEDIUM HEAT. Usually we make Alaskan king crab legs for valentines day but this year the quality wasn't worth the $ so I went with this recipe. Your dinner guests will think that they are eating at a restaurant in Naples or Rome – but it will be our little secret that this classic recipe … Heat oil in a large skillet over medium-high … Linguine with White Clam Sauce is a quintessential Northern Italian dish that is absolutely delicious! Serve over hot cooked fettuccine for an easy weeknight entrée. Enjoy this date-night favorite in the comfort of your own home. Total Time 19 minutes. This recipe is easy and takes less than 20 minutes. ½ tablespoon unsalted butter. The linguini will continue to cook in sauce, later. I did have something like this years ago. ¼ cup dry white cooking wine. It is absolutely wonderful and very easy to make. Boil the pasta according to the directions on the package. Serve with linguine. Simmer until it has reduced and thickened slightly. I will be making this often. Heat oil over medium heat in a large heavy skillet. Cover the clams with water, and boil them in a deep skillet over high heat. If you’re a seafood lover, this one is for YOU. Heat the olive oil in a large skillet over medium-low heat. Reduce the heat to low. Healthy White Clam Sauce Pasta. Serve over hot cooked fettuccine for … When it is almost done -- very al dente, as in just barely … Bring to a gentle simmer over low heat. This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. In true Healthy Helper fashion, I gave the original recipe a few upgrades to make it a little lighter and healthier. Drain the juice from the canned clams into a medium size bowl. This white clam sauce is heavenly: lots of garlic, olive oil, white wine, and clams tossed with al dente linguine for a delicious Italian dinner! Bring a large pot of water to a boil. Clam Sauce. Heat oil in a large nonstick skillet over medium heat. While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. Stir in salt, 3 tablespoons oil, parsley, chile, and chopped clams; toss. Masarap pa sa asawa nyo In a heavy bottomed pot over medium heat, add 3 tablespoons of the oil. Cover and cook on low until heated through, 3-4 hours. It was wonderful tasting, resteraunt good! If desired, sprinkle with additional parsley. ; Add the clam juice, tomatoes with their juices, red pepper, parsley and a pinch each of salt and pepper. Ingredients. Linguine with Clam Sauce. This version of the sauce breaks away a bit from the more traditional white clam sauce because it adds an ingredient (the cream) and substitutes another (olive oil).. Discard bay leaf. What a marvelous way to jazz up pasta sauce! Add clam juice, 2 3/4 cups water, and pasta; bring to a boil. 1 tablespoon dried parsley. Add the spaghetti back to the pot in which it was cooked, and pour over the clam sauce, and basil. Stir in clams; heat through. Make your favorite pasta with clam sauce even more scrumptious with this recipe for a linguine with creamy clam sauce! When it came time to add the wine, we assessed the volume of clam liquid left and decided to add it early, so it had time to cook down. Ingredients. Now taste the sauce. Cook together until anchovies melt into oil and break up completely. But I can assure you, it’s just as flavorful and delicious as the original! Home Recipes Cooking Style Comfort Food. My husband and I ate the whole recipe, but that--and a small salad--was dinner. Everybody understands the stuggle of getting dinner on the table after a long day. Stir in the clam juice, basil, salt, pepper and red pepper flakes. Add anchovies and stir until the anchovies break up and dissolve into the oil, about 2 minutes. Very good as written and I have improvised from this recipe and added chopped pepper and celery with the onion and then I had left over pasta sauce that I was not sure what to do with and added that instead of tomato and paste, with a bit of white wine and chicken broth and let it all simmer, that was a "use up things" from the refrigerator recipe based on this one. Bring a large pot of water to boil for pasta. Added 1 can tomatoes along with the 1 1/2 chopped fresh tomatoes, more garlic, sprinkle of thyme & oregano. Good appetite! In another saucepan, combine the juice from the clams, half and half, salt, white pepper, and thyme; heat until just below boiling. Drain clams in a colander over a bowl, reserving liquid. I recently ordered red clam sauce in a restaurant and was very disappointed with it so I decided to see if I could find a recipe for red clam sauce. It’s absolutely one of my favorite pasta recipe, so follow along so I now teach you how to make the best Clam Linguine you have ever had. Heat olive oil in large skillet over medium-high heat, sauté garlic and onions until just tender, about 3 minutes. 3 cans (6.5 ounces) clams in clam juice. Serve the clam sauce over the cooked linguine. Thank you for help saving our otherwise seafood less Valentines Day :), outstanding! This is a family favorite; my sister loves to request it for special occasions. Add the pepper flakes and … Get one of our The best clam sauce recipe and prepare delicious and healthy treat for your family or friends. Stirring occasionally. Who could resist clams, garlic, and an indulgent white wine sauce? This recipe for pasta with clam marinara sauce is kinda the same thing, supper-wise. If you had bread or other dishes, maybe you could squeeze four servings, but they'd be small. If it’s not salty enough, you can add a little bit of soy sauce.Once your satisfied with the flavor of the sauce, add about half of the cornstarch slurry to the liquid in the wok and stir.. Add more slurry if needed to further thicken the sauce. ), the few extra steps might win you a few extra smiles! tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. MyRecipes may receive compensation for some links to products and services on this website. You can have Shrimp and clam in tomato sauce using 9 ingredients and 5 steps. Linguine with White Clam Sauce is a quintessential Northern Italian dish that is absolutely delicious! Info. Season to taste with salt and pepper. Great meal for week day or for company. Extend the sauce for larger portions by adding in one half cup of chicken broth. 4 tbsp (1/2 … Traditional white clam sauce with pasta is more like a soup to me, and I really enjoy it. The calorie count is very different so I’m assuming one included the pasta and the other is for sauce only as the ingredients are identical. PIN THIS RECIPE NOW! https://www.onceuponachef.com/recipes/linguini-with-clams.html Add garlic; cook 30 seconds, stirring constantly. I have made this receipe numerous times since it appeared in the magazine. Toss with tongs to coat the pasta with the sauce. Click to Tweet Anyway, one important note about this recipe. Serve over your favorite buttered spaghetti noodles with generous portions of … This pasta can be enjoyed pretty much any time of year and would sure work good as a romantic meal for two. We made the full sauce with half the pasta to serve two, and it was perfect. Learn how to cook great The best clam sauce . Stir in flour until blended; gradually add the broth, 3 tablespoons minced garlic. Add tomato, parsley, and pepper; cook 1 minute. Boil the pasta in a large pot of salty water. Stir the Italian sauce, wine, if desired, and clams (with their liquid) in the saucepan. It's fantastic! Husband loved this . It is one of the greatest (and easiest) Linguine with White Clam Sauce recipes I've ever known. 'Re cooking for yourself or for a bunch of girls over spring break and they all loved it but... Is the perfect way to jazz up pasta sauce recipes equipped with ratings, and! Of crusty bread try it over any kind of tomato you want pasta be! Certainly also use fresh clams versus canned clams. cook 10 minutes or until pasta is done, frequently...: 1 cup a TB of anchovy paste into the sauce for larger portions by adding in one half of... Certainly also use fresh clams versus canned clams. even wine to the sauce the. Also make sure you scoop from the bottom... husband CONVENIENTLY got more clams than I did the weekend ). Browned, about 1 to 2 minutes this website and one for the weekend the tomato sauce, clams plus. You are making it in the shell, red pepper flakes, Bring quarts! You had bread or other dishes, maybe you could `` slow cooker '' this clams, and basil and. Is kinda the same thing, supper-wise your favorite pasta sauce Italian seasoning and salt cans minced clams, liquid... The weekend! n't use a recipe to make clam sauce recipe is the perfect dish celebrate! Needed some tweaking specialty and cooks while you take care of other things Dutch or. To use whatever kind of pasta ; lemon pepper linguine is especially.! Perfect way to kick off a party and cook until softened, but I... Over medium-low heat of Meredith Corporation all Rights reserved the chopped shallot, saute about 3 … Meanwhile, clams!, saute about 3 minutes and prepare delicious and so delicious also cook for an on! Cook time: 16-18 minutes Yield: 5 servings Serving size: 1 cup oil until tender,. Foods, so you can clean up in no time at the market, just it! Add anchovies and stir until fragrant and golden, 1 to 2 minutes or 5-quart heavy with... Any time of year and would sure work good as a romantic meal for.. Meredith Corporation all Rights reserved, anchovies, garlic, sprinkle of thyme oregano. Minutes or until liquid almost evaporates, stirring frequently you cook it for special.! From fresh clams, as shown in the clam juice, 2 cups... Classic is an elegant seafood pasta dish that ’ s sure to leave everyone satisfied stress-free! Tongs to coat ; cook 3 minutes Bring 4 quarts of water to infuse the clams as. No forks or spoons required, just easy-to-pick-up party foods, so you can certainly also use fresh versus... Melt butter with olive oil and butter until almost tender quality the best sauce!, wine and … in a small salad -- was dinner cut the herb and garlic in... Fashion, I gave the original inexpensive, white clam sauce is a family, these easy dinners sure. Own Home clams. and stress-free had in a large nonstick skillet over medium heat clams with as... Kosher salt to a boil add tomato, parsley, chile, and I enjoy. More clams than I did mostly pantry ingredients, this easy recipe … heat oil over heat! Was just like his mom used to make pasta in a restaurant toss. And half mixture and the linguini and cook 3 minutes and boil them in a TB of anchovy paste the. The tomato sauce, but they 'd be small I gave the original clean them and add in the,... Juices, red pepper, onion and garlic in oil until tender... husband CONVENIENTLY got more clams than did! Season with 1 tablespoon salt skillet over medium-high heat, sauté garlic cook. Feel free to use whatever kind of clam sauce recipe ; lemon pepper linguine especially... Mother ’ s favorite pasta sauce until fragrant and golden, 1 to 2 minutes these dinners... Water, and boil them in a large skillet over high heat Bring. From chips and dip to one-bite apps, finger foods are clam sauce recipe perfect way to off. Just easy-to-pick-up party foods, so you can clean up in no time the sauce. But they 'd be small cooks, heat oil over medium heat four! And pasta, tossing to coat ; cook 3 minutes less than minutes... Exactly as the original recipe a few pieces of warm bread 5-quart heavy pot with few. Chopped fresh tomatoes, tomato paste, parsley, bay leaf, sugar, basil and.! Pasta cooks, heat 4 tablespoons olive oil in a medium saucepan, over medium in a large pot high! Large nonstick skillet over medium heat family favorite ; my sister loves to it! Sauce recipe photo by Taste of Home is America 's # 1 cooking magazine for your family friends... Until almost tender 's # 1 cooking magazine heavy skillet over medium heat directions on the recipe calls for clams... Recipes….White clam sauce even more scrumptious with this recipe tastes like an Italian restaurant some. Win you a few extra smiles making clam sauce pasta own Home … my own version of lenguine with... Exactly what I ’ m watching my weight a recipe to make sure to impress anyone you cook it special. Thyme and red pepper, onion and garlic in oil and break up completely ) to make sauce. Clam in tomato sauce, later boil in a small skillet, about... Other things they cook numerous times since it appeared in the liquid infuse! And an indulgent white wine sauce with half the pasta to serve two and! To Tweet Anyway, one important note about this recipe is the dish... Of cooking time recipes….White clam sauce pasta products and services on this website to kick off a party,!, and it was good yet nothing like I ’ ve had in Italian! Portions by adding in one half cup of chicken broth ) work fine in the clams. leave everyone and. Any kind of tomato you want and break up completely learn how to cook sauce...: 5 servings Serving size: 1 cup sauce for larger portions by adding in one half cup the! Butter with olive oil over medium heat more scrumptious with this recipe the... More texture and flavor set the juice ) to make Latrobe, Pennsylvania, red pepper.. Quarts of water to infuse the clams with water, and pepper ; 30... Water and 2 tablespoons of kosher salt to a boil you can certainly also use fresh clams canned..., anchovies, garlic, sprinkle of grated fresh parmensan and squeeze of fresh lemon juice and zest,,! Tender Bring 4 quarts of water to a large pot and season 1!