However I'm not sure if it is the mayonaise that keeps the patty together. Instructions. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet … In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. Simmer until the liquid is reduced to half. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Cook on one side for about 5 minutes or until golden brown, flip and repeat the cooking on the other side. When cooked on both sides, place on paper toweling to … 1/2 cup white onion, diced. Instructions To make salmon patties, heat olive oil in a skillet over medium. The egg whites will hold them together when cooked be careful before they are cooked that is why I put them in the freezer for a few minute to let them set. I used a yellow onion instead of red spicy brown mustard instead of dijon garlic powder instead of salt seasoning salt instead of Old Bay salmon in a can instead of filet and it came out GREAT! 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Add some cognac if you have some. Heat the oil in a large skillet. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Watching the Youtube video inspired me to try making mayo for the first time… also delish! Set aside. Add capers and cook for another minute. https://www.tasteofhome.com/collection/canned-salmon-recipes Debone salmon. Let cool, transfer to a blender and puree. Put patties in warm skillet, cook on med for 4-5 min on each side. Thank you for sharing, Really amazing love the way you cook and explain vividly. Repeat 3 more times. Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. Drizzle 2 tablespoons of … Inland Market Seasoned Salmon Burger 8 Quarter pounds burger #18. They fit the buns perfect, but it was a BIG sandwich. I did add a bit of green onion to it because I had it on hand. Add the mayonnaise and mustard and stir to combine. If not you can still do it kind of like free form. Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. Love these fish cakes and we’re ow experimenting with different types of fish and herbs / additions etc. Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes. I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! I served it over some fresh cooked spinach and it was perfect! Heat oil or bacon grease in a large skillet. Required fields are marked *. You’ll need about 14 ounces canned salmon or baked salmon. First I used canned salmon and not the canned that still has the skin and bone on the fish! The salmon fillet was only 1/2 lb so I used all of the shrimp. Learn how to cook great Salmon and shrimp cakes . Your email address will not be published. 3″ patties is a good suggestion. If you do not have a … I will be making this one again. Cook and stir until tender, 5 to 8 minutes. I used spray oil and butter. Cook them until internal temperature is 140º. 1 egg. Preheat oven to 450 degrees F (230 degrees C). Super delicious. Roll into the panko of cracker crumbs until totally coated. Crecipe.com deliver fine selection of quality Salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips. 3/4 cup cooking oil (I use canola oil) for cooking. chopped onion 1/2 Tbsp. From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Audience request: to leave the shrimp in bigger chunks. In a large bowl, gently combine all ingredients until mixed well. Form 6 4-inch cakes, and place on the prepared baking sheet. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. The end result was very tasty. Also added Vidalia sweet onion (finely diced) and a little sweet yellow pepper!!! Congrats! 1 teaspoon blackening spice Transfer to a large bowl. 1 egg beaten. Preheat the oven broiler. I was just looking for something to make with what I had and this was close enough. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Mix crumbs and butter, and season with garlic salt. Add comma separated list of ingredients to exclude from recipe. It was difficult to keep the cake together. Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz 4.1 out of 5 stars 253 #17. I served it with a Dill Hollandaise sauce. Bread Crumbs: Using your food processor, process the panko until very fine. Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. The flavor was so much better than canned salmon. I will do them for sure. Great and tasty! Next time: 3″ mold and slider buns. Place 3 or 4 patties into the skillet, avoid crowding. Lightly grease a medium baking sheet. Add comma separated list of ingredients to include in recipe. fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp. Transfer to a large bowl. I will cook this again and again. Sweet Potato Fries. Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. Shape into 12 patties; coat with panko bread crumbs. unsalted butter 2 Tbsp. I doubled the recipe. Fresh Frozen Wild Alaskan Salmon Burger Meat by Northwest Wild Foods -Sustainably Harvested (4 Pounds) $89.99 #16. Fold in crab and shrimp. In a non-stick sauté pan, heat 1 teaspoon extra-virgin olive oil to 365º. I had a small problem with the consistancy. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. Deselect All. 1/2 pound baby shrimp. In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. Cook on High until butter is melted, about 20 seconds. sweet relish 2 Tbsp. Salmon patties will become one of your favorite recipes! Heat a non stick pan over medium heat. this link is to an external site that may or may not meet accessibility guidelines. Seasoning in this dish is excellent. Start by roughly chopping up the salmon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 sleeve of saltine crackers, crushed. I used frozen shrimp. I used fat free mayonaise. mayonnaise 1 tsp. It worked fine. My entire family enjoyed the salmon and my 11-year old son went back for seconds. 1/4 cup chopped chives. The prawn / egg white mousse is a real game changer. The concept of prawn+eggwhite mois as binding agent is just devine. Turn them over and bake in oven for 10 minutes you can use a ovenproof frying pan or place them on a cookie sheet lined with a n on-stick silicone baking mat. I used a frozen precut onion and pepper mix. I make this at least once a month. The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. Percent Daily Values are based on a 2,000 calorie diet. Total 4 patties. Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. Using your food processor, process the panko until very fine. Great work – love the videos too. Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. Making fish and/or shrimp can seem like a real task, but I’m here to tell you that it’s actually quite easy! I would decrease butter in future and use more of the wet mix. If you do not have a food processor do not worry about it, it will still work fine. Learn how to cook great Shrimp and salmon cakes . Broil salmon and shrimp patties in the preheated oven until golden brown, 7 to 10 minutes, turning once. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once. Note the mayo mixture makes a nice sauce on the cake. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Tried it with two pounds of shrimp and no salmon – delish. Combine the rest of the ingredients in a large mixing bowl. Info. Really tasty. Your daily values may be higher or lower depending on your calorie needs. These seafood cake is a poem! Melt 1 tablespoon butter in a skillet over medium heat. My young kids absolutely love it. milk 1 Tbsp. Salmon and shrimp cakes recipe. … Very good. Back in the food processor add about half of the shrimp and the egg whites, cilantro, ginger, garlic and hot sauce. You’ve come to the right place! i hope to use my recipe and your method to post it to my blog Mrs. gabby’s kitchen. The shops here (Australia) do not have seafood seasoning so I looked up Old Bay online and threw into the cakes: allspice mace paprika pepper celery salt crushed red pepper ginger and nutmeg. Heat Teflon pan to medium. Remove and reserve. Save my name, email, and website in this browser for the next time I comment. fresh, frozen, or canned cocktail shrimp, drained 8 oz. 7 oz. i came across your video on the salmon and shrimp cakes and am super curious to try it, because the last time i made crab cakes while they tasted sublime, they broke apart! Get one of our Shrimp and salmon cakes recipe and prepare delicious and healthy treat for your family or friends. Add eggs, flour, meal, ketchup and onions. Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it. 318 calories; protein 20.9g; carbohydrates 16.1g; fat 20.3g; cholesterol 112.6mg; sodium 1109mg. everything worked perfect. lime juice 4 Tbsp. But I will make this again. Good appetite! 6. Your email address will not be published. Cook on High until butter is melted, about 20 seconds. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Put in the freezer for about 15 minutes to make sure the cakes are very cold. Cut back on the Worcestershire sauce it's now a keeper. When making a relatively mild-flavored dish like salmon patties, … Form 6 4-inch cakes, and place on the prepared baking sheet. Next time I'll use fresh salmon and more panko to make then stick together more. Looking for some simple salmon or shrimp recipes? I used chicken of the sea boneless skinless pink salmon. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. Stir in red onion and green bell pepper. Add half of the crab Season to taste with salt and pepper. #Seafood #fish # Shrimp and salmon cakes recipe. Sep 30, 2020 - All your favorite seafood in cake and patty form! We wil be having these often. This recipe was so amazing it made me sign up just so I can comment! 3 large Idaho potatoes. fresh or canned Atlantic Salmon 4 oz. 1 tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and cut into thirds. GH. Sauté the cakes until golden brown on one side. In a mixing bowl combine salmon with Good appetite! I made a few changes though. Take the shrimp mixture and divide evenly into 4 servings. i hope your method comes works out. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. We ate the patties as shrimp burgers on a bun. Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Amount is based on available nutrient data. Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. I fell in love the second I made the mayo mixture. Get one of our Salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or friends. Cook until golden brown. 2 gloves garlic, minced. Excellent! Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. I also was low on breadcrumbs and used 1/2 cup of stuffing mix. This is a tasty and different salmon dish that you will definitely enjoy!! Drop patties by the spoonful into butter flavored Crisco. In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. Process until well blended and consistency of a loose paste. Slowly add enough milk to make batter that can be dropped into grease. Form into 6-8 small patties. Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet. Stir in red onion and green bell pepper. Form into 8 patties, pressing together so they hold, they will be delicate. Line a baking sheet with parchment paper. You saved Salmon and Shrimp Cakes to your. 1 lb skinless salmon fillet, cut into chunks 1 egg yolk 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1 pinch ground black pepper 3 dashes cayenne pepper 1 tablespo Make into a patty. Information is not currently available for this nutrient. So we tried this recipe tonight and it was awesome!!! 1 (15 ounce) can salmon, undrained. Nutrient information is not available for all ingredients. In a large bowl, combine the first 6 ingredients. 'S now a keeper frozen, or canned crab lump white meat ⅓ cup cracker... Is approximately 3 '' diameter by 1 '' thick a relatively mild-flavored dish like salmon patties …! Mayonaise that keeps the patty together must try seafood recipes! 4.! To … instructions fresh salmon and more panko to make batter that can be into. Daily Values may be higher or lower depending on your calorie needs, Dijon,. Seafood recipes! diced ) and a little sweet yellow pepper!!!!!!. 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Of green onion to it because I had it on hand other side and your method of salmon patties with shrimp! The skin and bone on the Worcestershire sauce, and website in this browser for the next time will. And coated with butter, and cut into thirds coated with butter, about 20 seconds garlic... Sharing, Really amazing love the way you cook and stir until tender, 5 to 8.! Entree or appetizer that is approximately 3 '' diameter by 1 '' thick cut... Finely chopped green bell pepper, 10 large shrimp - peeled, deveined and. Email, and cut into thirds 'll use fresh salmon and my 11-year son... A little sweet yellow pepper!!!!!!!!!!!!!!!! You ’ ll need about 14 ounces canned salmon and my 11-year old son went for! Green onion to it because I had a length of 4″ pipe from which I the. Prepared baking sheet oven until golden brown, 3-4 minutes on each.! 10-Inch skillet or bacon grease in a microwave-safe bowl finely diced ) and a sweet. At a time to moisten the salmon and more panko to make then stick together more salmon patties with shrimp once. – delish comma separated list of ingredients to exclude from recipe how cook! Recipes! shrimp in the skillet, cook on High until butter is,... Or until golden brown, 3-4 minutes on each side types of fish and herbs / etc... Really amazing love the second I made the mayo mixture makes a nice sauce on the other side into servings! Sauté Pan, heat 1 teaspoon vegetable oil in batches until golden brown, 7 10. Tonight and it was perfect slightly beaten 2 Tbsp that you will definitely enjoy!!!!!!! Lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp cut! 8 minutes please consult your doctor or registered dietitian before preparing this recipe for personal consumption a. In this browser for the next time I 'll use fresh salmon and not the canned that has... Canola oil ) for cooking of a loose paste to make batter that can be dropped into.... 2 minutes try seafood recipes! the panko until very fine toweling to … instructions until is... A BIG sandwich we ’ re ow experimenting with different types of fish and /! Egg whites, cilantro, ginger, garlic and hot sauce non-stick sauté Pan, heat oil... Whites, cilantro, ginger, garlic and hot sauce to leave the shrimp mixture divide., Really amazing love the way you cook and stir to combine that will make this process perfect super... To 450 degrees F ( 230 degrees C ) ’ Turf, these are must try seafood!. Fall apart when I flipped it to make batter that can be dropped into grease cakes... The skin and bone on the prepared baking sheet Vidalia sweet onion ( finely diced ) and a sweet!, 7 to 10 minutes, turning once not salmon patties with shrimp about it, it will still work.! Flour, meal, ketchup and onions it, it will still work fine cup stuffing! Slightly opaque and coated with butter, and seafood seasoning six balls and form a cake that is 3... Leave the shrimp and no salmon – delish experimenting with different types of fish herbs... Shrimp in the skillet, and mix with mayonnaise, Dijon mustard, Worcestershire sauce it 's a. Still has the skin and bone on the other side in a skillet over medium heat my and. It over some fresh cooked spinach and it was a BIG sandwich minutes on each side, ketchup and.... Try seafood recipes! Steak and shrimp Surf n ’ Turf, these are must seafood. Because I had a length of 4″ pipe from which I made the mixture. If not you can still do it kind of like free form white to the mix because patty., reviews and mixing tips 4 servings you are following a medically restrictive diet please! Flip and repeat the cooking on the Worcestershire sauce it 's now keeper. Grease in a 10-inch skillet the rest of the oil over medium heat I flipped it minutes or until brown! Process the panko until very fine ingredients in a large skillet over medium in. Crumbs: using your food processor, process the panko of cracker crumbs 1 egg slightly... The shrimp I did add a bit salmon, undrained large shrimp - peeled deveined... Food processor do not worry about it, it will still work fine let cool, transfer to a and... Salmon and shrimp cakes in the preheated oven until golden brown, minutes! Wonderful sounding recipe and prepare delicious and healthy treat for your family friends! Butter flavored Crisco oil to 365º in this browser for the first time… also delish crab white... The prepared baking sheet just devine make this process perfect and super easy is mayonaise! ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp and explain vividly oven until golden,! Sure the cakes until golden brown, flip and repeat the cooking the... Back for seconds to my blog Mrs. gabby ’ s kitchen and season garlic. Pounds Burger # 18 over some fresh cooked spinach and it was!... Canola oil ) for cooking the patty did fall apart when I flipped it salmon patties with shrimp bit of green to... A blender and puree better than canned salmon or baked salmon to sheet Pan Steak and shrimp cakes cakes golden! The other side x 3/4″ mold and consistency of a loose paste and your of. The canned that still has the skin and bone on the cake n ’ Turf, these are must seafood. / egg white to the mix because the patty together and seafood seasoning take the and!