comment. 5.0 out of 5 stars The Silver Spoon Italian Cook Book Reviewed in the United Kingdom on 16 September 2013 We're the happy owners of this wonderful cookbook and had it for a couple of years now. The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional speciality.Eating is a serious matter in Italy. No one cooking Italian should be without this book! A fellow foodie recommended this book to us. The only drawback for me, is that if you are like me, there will be way too many "variety meat" recipes in there. Reviewed in the United States on August 19, 2011. "The quintessential cookbook." A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. However, I would not call the book a classic Italian cookbook. It has about 3 recipes per course (3x pasta, 3x main course, 3x dolce, 3x antipasto, etc) and they all taste devine :) With 200 Italian vegetarian recipes, many also dairy-free, gluten-free or vegan (symbols identify into which category or categories each recipe fits, with lists for each category in the back of the book, making them quick and easy to find), The Vegetarian Silver Spoon is a godsend for chefs looking to expand their plant-based repertoire. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition.Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Additionally, not only was the delivery of this six-pound book timely, arriving earlier than expected, but the shipping was not outrageous. In the Silver Spoon book, it uses a homemade broth but since I was in a bit of a hurry I just used the bouillon cubes. Even if you are a good/great cook, this book will jog your memory of dishes you haven't made in a while. It has just about everything that you have ever thought of cooking, and some things you have not, hello eel, included within its pages. A wonderful companion piece to anything by M. hazen. Buy this book The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (FOOD COOK) £35, Phaidon. It also analyzes reviews to verify trustworthiness. Disabling it will result in some disabled or missing features. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Disabling it will result in some disabled or missing features. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. – USA Today. I don't recommend because I like to see pictures of what I am about to make. The idea of it goes through the book, true for those born into privileged families and England herself, both not ready to admit that adjustments to the lifestyle are long due. A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. Reviewed in the United States on August 4, 2010. – USA Today. You'll get lots of recipes but few pictures. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Reviewed in the United States on January 11, 2020. Recipes range from classics such as spaghetti carbonara and mushroom risotto to fish, soups, and luxurious desserts. This is a massive cookbook! I own over three hundred cookbooks so it's rare for me to get excited over a new one, but The Silver Spoon is different. Echoing so many other rave reviews, I have to say this is one of the most exciting cookbooks I've hefted (and it is hefty!) I would call “The Silver Spoon” a European “Joy of Cooking” based in Italy. It doesn't have a lot of pictures, and it doesn't go into detail and describe every single recipe that it has in there. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. The book draws on the archives of The Silver Spoon, Italy’s bestselling cookbook first published in 1950, and also includes 150 new recipes developed by The Silver Spoon kitchen team. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on December 28, 2005. This page works best with JavaScript. The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition.This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. With over 2,000 traditional and modern recipes, its simple style and traditional authenticity will appeal to both the gourmet and the occasional cook. Reviewed in the United States on January 17, 2020. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full-color photographs. The bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition.Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. It was like discovery, uncovering secrets again and again. Reviewed in the United States on October 15, 2006. Great recipe resource for Italian cooking, but there are lots of typos and some confusing mistranslations. Plenty of great recipes -- simple to prepare and easily explained. A luxurious collection of the best recipes from the world''s leading Italian cookbook - with all new photography and design. A fellow foodie recommended this book to us. A lot of the one star reviews for this book talk about the fact that there is no index for the recipes in Italian. "—Forbes"The 10th edition of the classic cookbook … Reviewed in the United States on January 25, 2007. A wonderful companion piece to anything by M. hazen. Reviewed in the United States on June 2, 2020. The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. Silver Spoon Cookbook by Various. 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